Hasil Pencarian - NINOSLAV NIKICEVIC

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  1. 1
    Volatile Components from Old Plum Brandies

    Volatile Components from Old Plum Brandies oleh Ninoslav Nikićević, Anka Jovanović, Dejan Djoković, Ljubodrag Vujisić, Ivan Vučković, Mirjana Bonić, Vele Tešević

    Diterbitkan 2005-01-01
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  2. 2
    The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy

    The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy oleh NINOSLAV NIKIĆEVIĆ, MILOVAN VELIČKOVIĆ, MILKA JADRANIN, IVAN VUČKOVIĆ, MIROSLAV NOVAKOVIĆ, LJUBODRAG VUJISIĆ, MIROSLAVA STANKOVIĆ, IVAN UROŠEVIĆ, VELE TEŠEVIĆ

    Diterbitkan 2011-09-01
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  3. 3
    Trans- and cis-resveratrol concentration in wines produced in Serbia

    Trans- and cis-resveratrol concentration in wines produced in Serbia oleh SANJA DJEKIC, SLOBODAN MILOSAVLJEVIC, VLATKA VAJS, SLOBODAN JOVIC, ALEKSANDAR PETROVIC, NINOSLAV NIKICEVIC, VERICA MANOJLOVIC, VIKTOR NEDOVIC, VELE TESEVIC

    Diterbitkan 2008-10-01
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  4. 4
    Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry

    Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry oleh VELE TEŠEVIĆ, NINOSLAV NIKIĆEVIĆ, SLOBODAN MILOSAVLJEVIĆ, DANICA BAJIĆ, VLATKA VAJS, IVAN VUČKOVIĆ, LJUBODRAG VUJISIĆ, IRIS ĐORĐEVIĆ, MIROSLAVA STANKOVIĆ, MILOVAN VELIČKOVIĆ

    Diterbitkan 2009-02-01
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  5. 5
    Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

    Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars oleh Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević

    Diterbitkan 2012-12-01
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  6. 6
    Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe

    Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe oleh Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer

    Diterbitkan 2021-12-01
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  7. 7
    Kemijske i senzorne karakteristike tradicionalnih voćnih rakija jugoistočne Europe

    Kemijske i senzorne karakteristike tradicionalnih voćnih rakija jugoistočne Europe oleh Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer

    Diterbitkan 2021-11-01
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