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    Preliminary Investigation on the Total Phenolic Content and Antioxidant Activity of Pineapple Wastes via Microwave- Assisted Extraction at Fixed Microwave Power

    Preliminary Investigation on the Total Phenolic Content and Antioxidant Activity of Pineapple Wastes via Microwave- Assisted Extraction at Fixed Microwave Power oleh N.H. Alias, Z. Abbas

    Diterbitkan 2017-03-01
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