Hasil Pencarian - N. Krishnaiah

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  1. 1
    Detection of Escherichia coli O157:H7 prevalence in foods of animal origin by cultural methods and PCR technique

    Detection of Escherichia coli O157:H7 prevalence in foods of animal origin by cultural methods and PCR technique oleh Ch. Bindu Kiranmayi and N. Krishnaiah

    Diterbitkan 2010-02-01
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  2. 2
    Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin

    Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin oleh Ch. Bindu Kiranmayi, N. Krishnaiah and E. Naga Mallika

    Diterbitkan 2010-01-01
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  3. 3
    Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema

    Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema oleh B. Gowtham Prasad, K. Kondal Reddy, V. Kesava Rao, M. Shashi Kumar, N. Krishnaiah, G.V. Bhaskar Reddy, Anitha Nalla, Parthasarathi BC, Vijay Kumar Jawalagatti, Tejaswee Veligatla

    Diterbitkan 2017-03-01
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