Hasil Pencarian - N. Engert

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  1. 1
    Characterization of grain quality and phenolic acids in ancient wheat species (<em>Triticum</em) sp.)

    Characterization of grain quality and phenolic acids in ancient wheat species (<em>Triticum</em) sp.) oleh N. Engert, B. Honermeier

    Diterbitkan 2012-03-01
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  2. 2
    Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (<em>Triticum aestivum</em> ssp. <em>aestivum</em> L.) in dependency of nitrogen fertilization

    Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (<em>Triticum aestivum</em> ssp. <em>aestivum</em> L.) in dependency of nit... oleh N. Engert, A. John, W. Henning, B. Honermeier

    Diterbitkan 2012-03-01
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