Exposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life oleh Yu. V. Gulyaev, V. P. Meshchanov, B. M. Kats, N. A. Koplevatsky, A. A. Lopatin, K. A. Sayapin, V. A. Elkin, V. V. Komarov, V. B. Bayburin, A. P. Rytik