Hasil Pencarian - Nédio Jair Wurlitzer

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  1. 1
    Effect of the Reaction Volume on the Microencapsulation of Pequi (caryocar Coriaceum Wittm.) Oil by Complex Coacervation

    Effect of the Reaction Volume on the Microencapsulation of Pequi (caryocar Coriaceum Wittm.) Oil by Complex Coacervation oleh Williara Queiroz Oliveira, Antonio William De Oliveira Araujo, Nedio Jair Wurlitzer, Maria Do Socorro Rocha Bastos, Roselayne Ferro Furtado

    Diterbitkan 2019-05-01
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  2. 2
    Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração

    Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração oleh Ana Paula Dionisio, Nedio Jair Wurlitzer, Talita de Souza Goes, Maria de Fatima Borges, Deborah Garruti, Idila Maria da Silva Araújo

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  3. 3
    Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation

    Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation oleh Laiana Oliveira Costa, Jovan Marques Lara Junior, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso, Sueli Rodrigues, Nédio Jair Wurlitzer

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  4. 4
    Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração

    Processamento e estabilidade de uma bebida de caju e yacon durante o armazenamento sob refrigeração oleh Ana Paula Dionisio, Nedio Jair Wurlitzer, Claudia Oliveira Pinto, Talita de Souza Goes, Maria de Fatima Borges, Idila Maria da Silva Araújo

    Diterbitkan 2017-09-01
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  5. 5
    Quality and storage stability of tamarind juice

    Quality and storage stability of tamarind juice oleh Johnnathan Lima Maia, Nédio Jair Wurlitzer, Janice Ribeiro Lima, Maria de Fátima Borges, Monique de Oliveira Maia, Bruno Silva Damião, Luciana de Siqueira Oliveira

    Diterbitkan 2021-09-01
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  6. 6
    Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease

    Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease... oleh Dayse Karine Rodrigues Holanda, Nedio Jair Wurlitzer, Ana Paula Dionísio, Adriana Rolim Campos, Edy Sousa de Brito, Lorena Mara Alexandre e Silva, Paulo Riceli Vasconcelos Ribeiro, Ana Maria Costa, Paulo Henrique Machado de Souza, Francisco Arnaldo Viana Lima, Renato de Azevedo Moreira

    Diterbitkan 2019-11-01
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