Hasil Pencarian - Myung-Sub Chung

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  1. 1
    Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

    Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods oleh Seung-Jae Lee, Seung Yuan Lee, Myung-Sub Chung, Sun Jin Hur

    Diterbitkan 2016-04-01
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  2. 2
    Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat

    Effects of Thawing and Frying Methods on the Formation of Acrylamide and Polycyclic Aromatic Hydrocarbons in Chicken Meat oleh Jong-Sun Lee, Ji-Won Han, Munyhung Jung, Kwang-Won Lee, Myung-Sub Chung

    Diterbitkan 2020-05-01
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  3. 3
    Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria

    Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria oleh Sang Mi Lee, Young Rim Hwang, Moon Seok Kim, Myung Sub Chung, Young-Suk Kim

    Diterbitkan 2019-03-01
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