Hasil Pencarian - Myung-Kon Kim

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  1. 1
    Short-Term Effects of PJE Administration on Metabolic Parameters in Diet-Induced Obesity Mice

    Short-Term Effects of PJE Administration on Metabolic Parameters in Diet-Induced Obesity Mice oleh Jun-Hui Choi, Ki-Man Kim, Se-Eun Park, Myung-Kon Kim, Seung Kim

    Diterbitkan 2023-04-01
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  2. 2
    Enzymatic formation of compound-K from ginsenoside Rb1 by enzyme preparation from cultured mycelia of Armillaria mellea

    Enzymatic formation of compound-K from ginsenoside Rb1 by enzyme preparation from cultured mycelia of Armillaria mellea oleh Jitendra Upadhyaya, Min-Ji Kim, Young-Hoi Kim, Sung-Ryong Ko, Hee-Won Park, Myung-Kon Kim

    Diterbitkan 2016-04-01
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  3. 3
    The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of <i>Maclura tricuspidate</i> and Its Potential as a Valuable Source of Cryptocapsin

    The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of <i>Maclura tricuspidate</i> and Its Potential as a Valuable Source of Cryptocapsin oleh Jong-Kuk Kim, Dae-Woon Kim, Yoseph Asmelash Gebru, Han-Seok Choi, Young-Hoi Kim, Myung-Kon Kim

    Diterbitkan 2022-11-01
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  4. 4
    Identification of Novel Parishin Compounds from the Twig of <i>Maclura tricuspidata</i> and Comparative Analysis of Parishin Derivatives in Different Parts

    Identification of Novel Parishin Compounds from the Twig of <i>Maclura tricuspidata</i> and Comparative Analysis of Parishin Derivatives in Different Parts oleh Dae-Woon Kim, Jong-Kuk Kim, Yoseph Asmelash Gebru, Young-Hoi Kim, Han-Seok Choi, Myung-Kon Kim

    Diterbitkan 2022-12-01
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  5. 5
    Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude β-Glucosidase Preparation from Submerged Culture of <i>Fomitella fraxinea</i>

    Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude β-Glucosidase Preparation from Submerged Culture of <i>Fomitella fraxinea</i> oleh Dae-Woon Kim, Won-Jae Lee, Yoseph Asmelash Gebru, Jitendra Upadhyaya, Sung-Ryong Ko, Young-Hoi Kim, Myung-Kon Kim

    Diterbitkan 2021-08-01
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  6. 6
    Ethanol Extract of <i>Maclura tricuspidata</i> Fruit Protects SH-SY5Y Neuroblastoma Cells against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage via Inhibiting MAPK and NF-κB Signaling

    Ethanol Extract of <i>Maclura tricuspidata</i> Fruit Protects SH-SY5Y Neuroblastoma Cells against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage via Inhibiting MAPK and NF-κB... oleh Weishun Tian, Suyoung Heo, Dae-Woon Kim, In-Shik Kim, Dongchoon Ahn, Hyun-Jin Tae, Myung-Kon Kim, Byung-Yong Park

    Diterbitkan 2021-06-01
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  7. 7
    Highly regioselective biotransformation of ginsenoside Rb2 into compound Y and compound K by β-glycosidase purified from Armillaria mellea mycelia

    Highly regioselective biotransformation of ginsenoside Rb2 into compound Y and compound K by β-glycosidase purified from Armillaria mellea mycelia oleh Min-Ji Kim, Jitendra Upadhyaya, Min-Sun Yoon, Nam Soo Ryu, Young Eun Song, Hee-Won Park, Young-Hoi Kim, Myung-Kon Kim

    Diterbitkan 2018-10-01
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  8. 8
    Veronica persica ameliorates acetaminophen-induced murine hepatotoxicity via attenuating oxidative stress and inflammation

    Veronica persica ameliorates acetaminophen-induced murine hepatotoxicity via attenuating oxidative stress and inflammation oleh Wei-shun Tian, Jing Zhao, Myung-Kon Kim, Hyun-Jin Tae, In-Shik Kim, Dongchoon Ahn, Hong Pil Hwang, Ming-xian Mao, Byung-Yong Park

    Diterbitkan 2023-12-01
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  9. 9
    Comparison of Bioactive Compounds and Antioxidant Activities of <i>Maclura tricuspidata</i> Fruit Extracts at Different Maturity Stages

    Comparison of Bioactive Compounds and Antioxidant Activities of <i>Maclura tricuspidata</i> Fruit Extracts at Different Maturity Stages oleh Dae-Woon Kim, Won-Jae Lee, Yoseph Asmelash Gebru, Han-Seok Choi, Soo-Hwan Yeo, Young-Jae Jeong, Seung Kim, Young-Hoi Kim, Myung-Kon Kim

    Diterbitkan 2019-02-01
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  10. 10
    Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during <i>Fomitella fraxinea</i>–Mediated Fermentation of <i>Toxicodendron vernicifluum</i> Bark

    Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during <i>Fomitella fraxinea</i>–Mediated Fermentation of <i>Toxicodendron verni... oleh Da-Ham Kim, Min-Ji Kim, Dae-Woon Kim, Gi-Yoon Kim, Jong-Kuk Kim, Yoseph Asmelash Gebru, Han-Seok Choi, Young-Hoi Kim, Myung-Kon Kim

    Diterbitkan 2019-02-01
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  11. 11
    Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (<i>Citrullus lanatus</i>) Germplasm Collections

    Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (<i>Citrullus lanatus</i>) Germplasm Collections oleh Awraris Derbie Assefa, On-Sook Hur, Na-Young Ro, Jae-Eun Lee, Ae-Jin Hwang, Bich-Saem Kim, Ju-Hee Rhee, Jung-Yoon Yi, Ji-Hyun Kim, Ho-Sun Lee, Jung-Sook Sung, Myung-Kon Kim, Jae-Jong Noh

    Diterbitkan 2020-08-01
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