Hasil Pencarian - Muying Du

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion

    Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explos... oleh Xinjing Tang, Xinjing Tang, Xinjing Tang, Zhirong Wang, Zhirong Wang, Jiong Zheng, Jianquan Kan, Jianquan Kan, Guangjing Chen, Guangjing Chen, Muying Du, Muying Du, Muying Du

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds

    Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds oleh Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

    Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens oleh Zhirong Wang, Mengyao Jiang, Kewei Chen, Kaituo Wang, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste

    Relationship between the Dynamics of Flavor Compounds and Microbial Succession in the Natural Fermentation of Zhalajiao, a Popular Traditional Chinese Fermented Chili Paste oleh Luhan Huang, Yanyan Tang, Jiong Zheng, Jianquan Kan, Yun Wu, Yating Wu, Sameh Awad, Amel Ibrahim, Muying Du

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis

    Safety assessment of Enterococcus lactis based on comparative genomics and phenotypic analysis oleh Jingda Lu, Jingda Lu, Jingda Lu, Tingting Shen, Tingting Shen, Tingting Shen, Yixin Zhang, Yixin Zhang, Yixin Zhang, Xinwei Ma, Xinwei Ma, Xinwei Ma, Sheng Xu, Sheng Xu, Sheng Xu, Sameh Awad, Muying Du, Muying Du, Zhi Zhong, Zhi Zhong, Zhi Zhong

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

    Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway oleh Jianfei Mu, Jing Zhang, Xianrong Zhou, Zsolt Zalan, Ferenc Hegyi, Krisztina Takács, Amel Ibrahim, Sameh Awad, Yun Wu, Xin Zhao, Muying Du

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: