Hasil Pencarian - Muthupalani Muthukumar

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  1. 1
    Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages

    Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages oleh Anindita Mali, Saurabh Kumar Laskar, Muthupalani Muthukumar

    Diterbitkan 2024-03-01
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  2. 2
    Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming

    Studies on growth, carcass and meat quality traits in Aseel crosses suitable for small scale intensive broiler farming oleh Rajkumar Ullengala, Chandan Paswan, Lawrence Leslie Leo Prince, Muthupalani Muthukumar, Santosh Haunshi, Bakkireddygari Loknath Reddy, Rudranath Chatterjee

    Diterbitkan 2020-01-01
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