Hasil Pencarian - Mustafa Selcuk Alatas

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  1. 1
    The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch

    The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch oleh Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

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  2. 2
    Quality classification of alfalfa hays according to protein and fiber contents

    Quality classification of alfalfa hays according to protein and fiber contents oleh Fatma İnal, Behiç Coşkun, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Abdullah Özbilgin

    Diterbitkan 2020-10-01
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  3. 3
    Determination of protein degradability of alfalfa hay via buffer or protease

    Determination of protein degradability of alfalfa hay via buffer or protease oleh Fatma Inal, Ahmet Tamkoc, Mustafa Selcuk Alatas, Oguzhan Kahraman, Abdullah Ozbilgin, Behic Coskun

    Diterbitkan 2018-04-01
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  4. 4
    Comparison of digestibility, stool quality, preference and manufacturing cost of grain-inclusive and grain-free dry dog foods

    Comparison of digestibility, stool quality, preference and manufacturing cost of grain-inclusive and grain-free dry dog foods oleh Oğuzhan KAHRAMAN, Fatma İNAL, Mustafa Selçuk ALATAŞ, Şeref İNAL, Mustafa ULUDAĞ, Cafer TEPELİ

    Diterbitkan 2022-07-01
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  5. 5
    Effects of feeding diets with different protein levels on preference and some blood parameters in dogs

    Effects of feeding diets with different protein levels on preference and some blood parameters in dogs oleh Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami Polat

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  6. 6
    Using of pelleted and extruded foods in dog feeding

    Using of pelleted and extruded foods in dog feeding oleh Fatma İNAL, Mustafa Selçuk ALATAŞ, Oğuzhan KAHRAMAN, Şeref İNAL, Mustafa ULUDAĞ, Emel GÜRBÜZ, Esad Sami POLAT

    Diterbitkan 2017-11-01
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  7. 7
    Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia coli in healthy dogs

    Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia coli... oleh Oguzhan Kahraman, Emel Gurbuz, Fatma Inal, Huzur Derya Arık, Mustafa Selcuk Alatas, Zekeriya Safa Inanc, Ibrar Ahmed

    Diterbitkan 2023-12-01
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  8. 8
    Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (<i>Hermetia illucens</i>) as a Substitute for Soybean Meal

    Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (<i>Hermetia illucens</i>) as... oleh Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, Mustafa Selçuk Alataş, Zekeriya Safa İnanç, İbrar Ahmed, Deniz Şişman, Atalay Enes Küçük

    Diterbitkan 2023-07-01
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