Hasil Pencarian - Mustafa Selcuk Alatas
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Quality classification of alfalfa hays according to protein and fiber contents oleh Fatma İnal, Behiç Coşkun, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Abdullah Özbilgin
Diterbitkan 2020-10-01
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Determination of protein degradability of alfalfa hay via buffer or protease oleh Fatma Inal, Ahmet Tamkoc, Mustafa Selcuk Alatas, Oguzhan Kahraman, Abdullah Ozbilgin, Behic Coskun
Diterbitkan 2018-04-01
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Using of pelleted and extruded foods in dog feeding oleh Fatma İNAL, Mustafa Selçuk ALATAŞ, Oğuzhan KAHRAMAN, Şeref İNAL, Mustafa ULUDAĞ, Emel GÜRBÜZ, Esad Sami POLAT
Diterbitkan 2017-11-01
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Effects of Bacillus subtilis C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal Lactobacilli spp., Enterococci spp., and Escherichia coli... oleh Oguzhan Kahraman, Emel Gurbuz, Fatma Inal, Huzur Derya Arık, Mustafa Selcuk Alatas, Zekeriya Safa Inanc, Ibrar Ahmed
Diterbitkan 2023-12-01
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Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (<i>Hermetia illucens</i>) as... oleh Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, Mustafa Selçuk Alataş, Zekeriya Safa İnanç, İbrar Ahmed, Deniz Şişman, Atalay Enes Küçük
Diterbitkan 2023-07-01
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