Hasil Pencarian - Mustafa M. Farouk

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  1. 1
    Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems

    Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems oleh Carolina Realini, Enrique Pavan, Mustafa M. Farouk, Renyu Zhang

    Diterbitkan 2024-01-01
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  2. 2
    Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef

    Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef oleh Renyu Zhang, Michelle J. Y. Yoo, Mustafa M. Farouk

    Diterbitkan 2019-01-01
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  3. 3
    Global Provisioning of Red Meat for Flexitarian Diets

    Global Provisioning of Red Meat for Flexitarian Diets oleh Talia M. Hicks, Scott O. Knowles, Mustafa M. Farouk

    Diterbitkan 2018-06-01
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  4. 4
    Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system

    Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system oleh Juhui Choe, Hyun-Wook Kim, Mustafa M. Farouk, Yuan H. Brad Kim

    Diterbitkan 2017-07-01
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  5. 5
    Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

    Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals oleh Mustafa M. Farouk, Guojie Wu, Deborah A. Frost, Maryann Staincliffe, Scott O. Knowles

    Diterbitkan 2019-01-01
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  6. 6
    Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat

    Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat oleh Kevin Kantono, Nazimah Hamid, Diksha Chadha, Qianli Ma, Indrawati Oey, Mustafa M. Farouk

    Diterbitkan 2021-05-01
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  7. 7
    Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour

    Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour oleh Renyu Zhang, Guojie Wu, Maryann Staincliffe, John C. McEwan, Mustafa M. Farouk

    Diterbitkan 2023-11-01
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  8. 8
    In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

    In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility oleh Renyu Zhang, Michelle J. Y. Yoo, Carolina E. Realini, Maryann Staincliffe, Mustafa M. Farouk

    Diterbitkan 2020-12-01
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  9. 9
    Effects of additional electrical stimulation and conditioning temperature on the ageing potential of hot-boned bovine muscles

    Effects of additional electrical stimulation and conditioning temperature on the ageing potential of hot-boned bovine muscles oleh Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie

    Diterbitkan 2020-10-01
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  10. 10
    Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition

    Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition oleh Enrique Pavan, Susan A. McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M. Farouk, Carolina E. Realini

    Diterbitkan 2022-08-01
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  11. 11
    A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb

    A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb oleh Renyu Zhang, Evelyne Maes, Charles Hefer, Alasdair Noble, Ancy Thomas, Michelle J.Y. Yoo, Mustafa M. Farouk, Carolina E. Realini, Santanu Deb-Choudhury

    Diterbitkan 2024-06-01
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  12. 12
    Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder

    Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder oleh Teguh Santoso, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M. Farouk, Michelle L. Colgrave, Don Otter, Rothman Kam, Thao T. Le

    Diterbitkan 2024-07-01
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