Hasil Pencarian - Muqier

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  1. 1
    Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition

    Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition oleh Muqier Zhao, Muqier Zhao, Zhijun Wang, Zhijun Wang, Shuai Du, Lin Sun, Jian Bao, Jian Bao, Junfeng Hao, Junfeng Hao, Gentu Ge, Gentu Ge

    Diterbitkan 2022-12-01
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  2. 2
    Effects of flavonoids from Allium mongolicum Regel on growth performance and growth-related hormones in meat sheep

    Effects of flavonoids from Allium mongolicum Regel on growth performance and growth-related hormones in meat sheep oleh Muqier, Sarula Qi, Terigele Wang, Renwei Chen, Cuifang Wang, Changjin Ao

    Diterbitkan 2017-03-01
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  3. 3
    Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and their metabolic pathway

    Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and the... oleh Muqier Zhao, Muqier Zhao, Jian Bao, Zhijun Wang, Zhijun Wang, Pengbo Sun, Pengbo Sun, Jingyi Liu, Jingyi Liu, Yuting Yan, Yuting Yan, Gentu Ge, Gentu Ge

    Diterbitkan 2024-06-01
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  4. 4
    Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.

    Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L. oleh Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao, Zhijun Wang

    Diterbitkan 2023-12-01
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  5. 5
    Effects of different temperature and density on quality and microbial population of wilted alfalfa silage

    Effects of different temperature and density on quality and microbial population of wilted alfalfa silage oleh Jingyi Liu, Junfeng Hao, Muqier Zhao, Xingquan Yan, Yushan Jia, Zhijun Wang, Gentu Ge

    Diterbitkan 2024-10-01
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  6. 6
    Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

    Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacill... oleh Muqier Zhao, Jian Bao, Zhijun Wang, Shuai Du, Cuiping Gao, Dinghan Nan, Xingquan Yan, Gentu Ge

    Diterbitkan 2023-09-01
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  7. 7
    Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of <i>Stipa grandis</i> Silage

    Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of <i>Stipa grandis</i> Silage oleh Mingjian Liu, Yu Wang, Zhijun Wang, Jian Bao, Muqier Zhao, Gentu Ge, Yushan Jia, Shuai Du

    Diterbitkan 2022-12-01
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  8. 8
    Optimization of Extraction Process and Dynamic Changes in Triterpenoids of <i>Lactuca indica</i> from Different Medicinal Parts and Growth Periods

    Optimization of Extraction Process and Dynamic Changes in Triterpenoids of <i>Lactuca indica</i> from Different Medicinal Parts and Growth Periods oleh Junfeng Hao, Qiang Si, Zhijun Wang, Yushan Jia, Zhihui Fu, Muqier Zhao, Andreas Wilkes, Gentu Ge

    Diterbitkan 2023-04-01
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  9. 9
    Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

    Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages oleh Xiaochen Deng, Yushan Jia, Gentu Ge, Gentu Ge, Zhijun Wang, Zhijun Wang, Mingjian Liu, Mingjian Liu, Jian Bao, Jian Bao, Muqier Zhao, Muqier Zhao, Qiang Si, Qiang Si, Yichao Liu, Yichao Liu, Weixuan Zhao, Weixuan Zhao

    Diterbitkan 2023-11-01
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  10. 10
    Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

    Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure oleh Jiawei Zhang, Yichao Liu, Zhijun Wang, Jian Bao, Muqier Zhao, Qiang Si, Pengbo Sun, Gentu Ge, Yushan Jia

    Diterbitkan 2023-02-01
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  11. 11
    Comparative Analysis of Major Flavonoids among Parts of <i>Lactuca indica</i> during Different Growth Periods

    Comparative Analysis of Major Flavonoids among Parts of <i>Lactuca indica</i> during Different Growth Periods oleh Junfeng Hao, Yuyu Li, Yushan Jia, Zhijun Wang, Rong Rong, Jian Bao, Muqier Zhao, Zhihui Fu, Gentu Ge

    Diterbitkan 2021-12-01
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  12. 12
    Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

    Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage oleh Jingyi Liu, Muqier Zhao, Junfeng Hao, Xingquan Yan, Zhihui Fu, Na Zhu, Yushan Jia, Zhijun Wang, Gentu Ge

    Diterbitkan 2024-09-01
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  13. 13
    Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage

    Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage oleh Jian Bao, Gentu Ge, Zhijun Wang, Yanzi Xiao, Muqier Zhao, Lin Sun, Yu Wang, Jiawei Zhang, Yushan Jia, Shuai Du

    Diterbitkan 2023-07-01
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  14. 14
    Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method

    Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method oleh Junfeng Hao, Risu Na, Lin Sun, Yushan Jia, Feng Han, Zhihui Fu, Zhijun Wang, Muqier Zhao, Cuiping Gao, Gentu Ge

    Diterbitkan 2023-12-01
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  15. 15
    Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa

    Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa oleh Ning Yuan, Lin Sun, Shuai Du, Gentu Ge, Zhijun Wang, Yuyu Li, Jian Bao, Muqier Zhao, Qiang Si, Junfeng Hao, Yushan Jia

    Diterbitkan 2022-07-01
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  16. 16
    In Vitro Rumen Fermentation Characteristics, Estimated Utilizable Crude Protein and Metabolizable Energy Values of Grass Silages, Concentrate Feeds and Their Mixtures

    In Vitro Rumen Fermentation Characteristics, Estimated Utilizable Crude Protein and Metabolizable Energy Values of Grass Silages, Concentrate Feeds and Their Mixtures oleh X Muqier, Margrete Eknæs, Egil Prestløkken, Rasmus Bovbjerg Jensen, Katrine Sømliøy Eikanger, Inger Johanne Karlengen, Gisken Trøan, Stine Gregersen Vhile, Alemayehu Kidane

    Diterbitkan 2023-08-01
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  17. 17
    Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

    Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties oleh Junfeng Hao, Zhijun Wang, Yushan Jia, Lin Sun, Zhihui Fu, Muqier Zhao, Yuyu Li, Ning Yuan, Baiming Cong, Lixing Zhao, Gentu Ge

    Diterbitkan 2023-06-01
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