Hasil Pencarian - Muhammed S. Abdullahi
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Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff-Bulla-Based Complementary Food: A Response Surfa... oleh Getu Weya Chewicha, Muhammed Adem Abdullahi, Tadele Andargie Wudineh, Tatek Tamiru Geletu, Neela Satheesh
Diterbitkan 2024-01-01Dapatkan teks lengkap
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Assessment of the impact of locally fabricated oven and sun drying method on the proximate, mineral and microbiological composition of Clarias gariepinus (catfish) oleh Umar S. Abubakar, Rahamat I. Ishaq, Khadija A. Sharif, Sani Abdullahi, Musa Bashir, Aisha S. Shuaib, Muhammed S. Abdullahi, Habiba G. Usman, Maimuna M. Sanusi
Diterbitkan 2024-09-01Dapatkan teks lengkap
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