Hasil Pencarian - Muhammed Navaf

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  1. 1
    Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch

    Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch oleh Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj

    Diterbitkan 2022-11-01
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  2. 2
    Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing

    Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing oleh Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Maximilian Lackner

    Diterbitkan 2024-03-01
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  3. 3
    Lentils: A Recent Review on Global Trade and Popular Regional Cuisines

    Lentils: A Recent Review on Global Trade and Popular Regional Cuisines oleh Marium Shaikh, Kappat Valiyapeediyekkal Sunooj, Md. Hafizur Rahman, Muhammed Navaf, Tahira Mohsin Ali

    Diterbitkan 2024-09-01
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  4. 4
    Recent advancements in cross-linked starches for food applications- a review

    Recent advancements in cross-linked starches for food applications- a review oleh Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, William Scott Whiteside

    Diterbitkan 2024-12-01
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  5. 5
    4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

    4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review oleh Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmad Mir, Johnsy George

    Diterbitkan 2022-12-01
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  6. 6
    Effect of Thermal Pretreatments on Phosphorylation of <i>Corypha umbraculifera</i> L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments

    Effect of Thermal Pretreatments on Phosphorylation of <i>Corypha umbraculifera</i> L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments oleh Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Chillapalli Babu Sri Rajkumar, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Johnsy George, Maximilian Lackner

    Diterbitkan 2021-11-01
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  7. 7
    Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

    Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch oleh Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Deep Narayanan Yadav, Mohammed Ayub Khan, Shabir Ahmad Mir, Johnsy George

    Diterbitkan 2022-12-01
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  8. 8
    Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.

    Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. oleh Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Shabir Ahmad Mir, Johnsy George, Amin Mousavi Khaneghah

    Diterbitkan 2021-12-01
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  9. 9
    Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

    Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins oleh Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Cherakkathodi Sudheesh, Plachikkattu Parambil Akhila, Shabir Ahmad Mir, Monica R. Nemtanu, Johnsy George, Maximilian Lackner, Amin Mousavi Khaneghah

    Diterbitkan 2023-12-01
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  10. 10
    Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids

    Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids oleh Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Ganesh Revathi, Basheer Aaliya, Muhammed Navaf, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Deep Narayan Yadav, Shabir Ahmad Mir, Johnsy George, Maximilian Lackner

    Diterbitkan 2022-12-01
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  11. 11
    Milk proteins: chemistry, functionality and diverse industrial applications

    Milk proteins: chemistry, functionality and diverse industrial applications oleh Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, İlknur Ucak, Maliha Afreen, Preetinder Kaur, Jagbir Rehal, Yash D. Jagdale, Seema Ramniwas, Rattan Singh, Robert Mugabi

    Diterbitkan 2024-12-01
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