Hasil Pencarian - Muhammad Yusuf Abduh

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  1. 1
    Production of protein hydrolysate containing antioxidant activity from Hermetia illucens

    Production of protein hydrolysate containing antioxidant activity from Hermetia illucens oleh Mochamad Firmansyah, Muhammad Yusuf Abduh

    Diterbitkan 2019-06-01
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  2. 2
    Chemical profiling, bioactive compounds, antioxidant, and anti-inflammatory activities of Indonesian propolis extract produced by Tetragonula laeviceps

    Chemical profiling, bioactive compounds, antioxidant, and anti-inflammatory activities of Indonesian propolis extract produced by Tetragonula laeviceps oleh Muhammad Yusuf Abduh, Tri Ramadianti Shafitri, Elfahmi Elfahmi

    Diterbitkan 2024-10-01
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  3. 3
    Effect of storage time on moisture content of Reutealis trisperma seed and its effect on acid value of the isolated oil and produced biodiesel

    Effect of storage time on moisture content of Reutealis trisperma seed and its effect on acid value of the isolated oil and produced biodiesel oleh Muhammad Yusuf Abduh, Syaripudin, Laksmitha Widyanie Putri, Robert Manurung

    Diterbitkan 2019-11-01
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  4. 4
    Effect of Pectin Biodegradation with Aspergillus niger on Total Flavonoid Content of Citrus limon L.)

    Effect of Pectin Biodegradation with Aspergillus niger on Total Flavonoid Content of Citrus limon L.) oleh Muhammad Yusuf Abduh, Wahyu Zuliansyah, Lestari Aprina, Natalie Arazella

    Diterbitkan 2019-11-01
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  5. 5
    Solid State Fermentation of Turmeric Rhizomes with Aspergillus SP. To Improve Yield and Composition of Extracted Turmeric Oil

    Solid State Fermentation of Turmeric Rhizomes with Aspergillus SP. To Improve Yield and Composition of Extracted Turmeric Oil oleh Muhammad Yusuf Abduh, Asri Ifani Ramawati, Tinta Komariyah, Yohanes Theda

    Diterbitkan 2023-01-01
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  6. 6
    Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity

    Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity oleh Lina Oktaviani, Dea Indriani Astuti, Mia Rosmiati, Muhammad Yusuf Abduh

    Diterbitkan 2020-07-01
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  7. 7
    BIODELIGNIFICATION OF LEMON PEELS USING Aspergillus sp. TO IMPROVE YIELD AND COMPOSITION OF EXTXRACTED LEMON OIL

    BIODELIGNIFICATION OF LEMON PEELS USING Aspergillus sp. TO IMPROVE YIELD AND COMPOSITION OF EXTXRACTED LEMON OIL oleh Muhammad Yusuf Abduh, Enjelina Nababan, Firdanta Ginting, Jenny Juliati, Husna Nugrahapraja

    Diterbitkan 2020-07-01
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  8. 8
    Attractiveness of Tetragonula laeviceps (Hymenoptera: Apidae) to Citrus Volatile Compounds and Flower Colors in Indoor Microclimate Conditions

    Attractiveness of Tetragonula laeviceps (Hymenoptera: Apidae) to Citrus Volatile Compounds and Flower Colors in Indoor Microclimate Conditions oleh Muhamad Aldi Nurdiansyah, Muhammad Yusuf Abduh, Hajime Ono, Agus Dana Permana

    Diterbitkan 2024-07-01
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  9. 9
    INFLUENCE OF WATER STRESS AND PLANT AGE ON THE YIELD AND CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Cymbopogon winterianus JOWITT

    INFLUENCE OF WATER STRESS AND PLANT AGE ON THE YIELD AND CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Cymbopogon winterianus JOWITT oleh Muhammad Yusuf Abduh, Izni Nur Ibarahim, Ulya Atika, Robert Manurung, Dedi Suheryadi

    Diterbitkan 2019-08-01
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  10. 10
    Production of propolis and honey from Tetragonula laeviceps cultivated in Modular Tetragonula Hives

    Production of propolis and honey from Tetragonula laeviceps cultivated in Modular Tetragonula Hives oleh Muhammad Yusuf Abduh, Abdurrahman Adam, Muhammad Fadhlullah, Ramadhani Eka Putra, Robert Manurung

    Diterbitkan 2020-11-01
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  11. 11
    Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara

    Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara oleh Muhammad Yusuf Abduh, Diah Nofitasari, Anasya Rahmawati, Amadhea Yudith Eryanti, Mia Rosmiati

    Diterbitkan 2023-10-01
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  12. 12
    THE INFLUENCE OF PLANT GROWTH REGULATORS AND LIGHT SUPPLY ON BITTER CASSAVA CALLUS INITIATION FOR STARCH PRODUCTION

    THE INFLUENCE OF PLANT GROWTH REGULATORS AND LIGHT SUPPLY ON BITTER CASSAVA CALLUS INITIATION FOR STARCH PRODUCTION oleh Noor Illi Mohamad Puad, Soumayat Ali Ibrahim, Azlin Suhaida Azmi, Muhammad Yusuf Abduh

    Diterbitkan 2024-01-01
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  13. 13
    EFFECTS OF HIVE SIZES AND MESH MATERIALS ON THE PRODUCTIVITY OF PROPOLIS PRODUCED BY TETRAGONULA LAEVICEPS

    EFFECTS OF HIVE SIZES AND MESH MATERIALS ON THE PRODUCTIVITY OF PROPOLIS PRODUCED BY TETRAGONULA LAEVICEPS oleh Muhammad Yusuf Abduh, Annisa Shabrina, Andreas Raden Caman, Arsy Elia Pratiwi, Muhamad Insanu

    Diterbitkan 2023-07-01
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  14. 14
    The effects of meliponicultural use of Tetragonula laeviceps on other bee pollinators and pollination efficacy of lemon

    The effects of meliponicultural use of Tetragonula laeviceps on other bee pollinators and pollination efficacy of lemon oleh Muhamad Aldi Nurdiansyah, Muhammad Yusuf Abduh, Aos Aos, Asep Hidayat, Agus Dana Permana

    Diterbitkan 2024-06-01
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  15. 15
    Determination of productivity, yield and bioactivity of propolis extract produced by Tetragonula spp. Cultivated in Modular tetragonula hives

    Determination of productivity, yield and bioactivity of propolis extract produced by Tetragonula spp. Cultivated in Modular tetragonula hives oleh Muhammad Yusuf Abduh, Fahmi Ramdhani, Albert Setiawan, Ghiffary Rifqialdi, Anasya Rahmawati, Ima Mulyama Zainudin

    Diterbitkan 2023-06-01
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  16. 16
    PRODUCTION OF CARRAGEENAN BY DIFFERENT STRAINS OF Kappaphycus alvarezii CULTIVATED IN SERANG, INDONESIA

    PRODUCTION OF CARRAGEENAN BY DIFFERENT STRAINS OF Kappaphycus alvarezii CULTIVATED IN SERANG, INDONESIA oleh Anas Zakaria, Egi Nurul Rahman, Ulin Noor Rahmani, Robert Manurung, Noor Illi Mohamad Puad, Muhammad Yusuf Abduh

    Diterbitkan 2019-12-01
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