Hasil Pencarian - Muhammad Yousaf Quddoos

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  1. 1
    Nutritional health status: association of stunted and wasted children and their mothers

    Nutritional health status: association of stunted and wasted children and their mothers oleh Ulfat Khadija, Shahid Mahmood, Ammara Ainee, Muhammad Yousaf Quddoos, Hajra Ahmad, Afeefa Khadija, Syeda Mahvish Zahra, Ashiq Hussain

    Diterbitkan 2022-05-01
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  2. 2
    Antimicrobial potential and phyto-physio-chemical characterization of brans from wheat, oat, and rice

    Antimicrobial potential and phyto-physio-chemical characterization of brans from wheat, oat, and rice oleh Mehwish Zerlasht, Sadaf Javaria, Mian Anjum Murtaza, Rana Khalid Iqbal, Muhammad Yousaf Quddoos, Sajida Azhar, Asad Syed, Abdallah M. Elgorban

    Diterbitkan 2023-07-01
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  3. 3
    Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

    Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts oleh Ashiq Hussain, Tusneem Kausar, Ayesha Sarwar, Sawera Sarwar, Samina Kauser, Faiqa Chaudhry, Ayesha Rafique, Zara Qadeer, Mehwish Zerlasht, Muhammad Yousaf Quddoos

    Diterbitkan 2022-12-01
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  4. 4
    Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise

    Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise oleh Muhammad Umair Khalid, Muhammad Asim Shabbir, Saddam Mustafa, Sundas Hina, Muhammad Yousaf Quddoos, Shahid Mahmood, Yaqoob Maryam, Fahad Faisal, Aiesh Rafique

    Diterbitkan 2021-12-01
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  5. 5
    Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

    Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (... oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos

    Diterbitkan 2022-08-01
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  6. 6
    A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period

    A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, Samina Kauser, Abdul Rehman, Rizwan Nisar

    Diterbitkan 2023-03-01
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  7. 7
    The effects of natural and synthetic calcium utilization on quality parameters of cookies

    The effects of natural and synthetic calcium utilization on quality parameters of cookies oleh Muhammad Yousaf Quddoos, Shahid Mahmood, Maryam Yaqoob, Mian Anjum Murtaza, Syeda Mahvish Zahra, Ghulam Mueen ud Din, Ashiq Hussain, Ayesha Rafique, Khansa Iftikhar, Saddam Mustafa

    Diterbitkan 2022-06-01
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  8. 8
    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder oleh Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi

    Diterbitkan 2023-03-01
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  9. 9
    In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

    In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats oleh Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, Saima Noreen, Khansa Iftikhar, Ayesha Rafique, Muhammad Azhar Iqbal, Muhammad Abid Majeed, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Ali

    Diterbitkan 2022-01-01
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  10. 10
    A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

    A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos, Jawaid Aslam, Muhammad Abid Majeed

    Diterbitkan 2022-10-01
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  11. 11
    Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review

    Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID... oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Jawed Aslam, Muhammad Yousaf Quddoos, Muhammad Abid Majeed, Mehwish Zerlasht

    Diterbitkan 2022-12-01
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  12. 12
    Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae)

    Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae) oleh Anam Zahra, Umar Farooq, Muhammad Tariq Saeed, Muhammad Yousaf Quddoos, Amna Hameed, Madiha Iftikhar, Amna Noreen, Syeda Mahvish Zahra, Ashiq Hussain, Syeda Ramsha Bukhari, Ayesha Rafique, Syeda Nimra Naqvi, Faiqa Chaudhry

    Diterbitkan 2022-10-01
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  13. 13
    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders

    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders oleh Ashiq Hussain, Tusneem Kausar, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Mehwish Zerlasht, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Muhammad Waheed Iqbal, Muhammad Shoaib, Mohammed Y. Refai, Faisal Aqlan, Sameh A. Korma

    Diterbitkan 2023-01-01
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