Hasil Pencarian - Muhammad Tayyab Rashid

  • Menampilkan 1 - 9 hasil dari 9
Perbaiki Hasil
  1. 1
    An ACE-inhibitory peptide derived from maize germ antagonizes the Angiotensin II-induced dysfunction of HUVECs via the PI3K/Akt/eNOS signaling pathway

    An ACE-inhibitory peptide derived from maize germ antagonizes the Angiotensin II-induced dysfunction of HUVECs via the PI3K/Akt/eNOS signaling pathway oleh Qingyun Li, Kunlun Liu, Zeru Gao, Muhammad Tayyab Rashid

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran

    The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran oleh Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaq Ahmed Jatoi

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker

    Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker oleh Yao-Yao Wang, Muhammad Tayyab Rashid, Jing-Kun Yan, Haile Ma

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation

    Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation oleh Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, Qingyun Li, Kunlun Liu

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran

    Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran oleh Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaq Ahmed Jatoi, Frederick Sarpong

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Research Progress of Protein-Based Bioactive Substance Nanoparticles

    Research Progress of Protein-Based Bioactive Substance Nanoparticles oleh Mengqing Han, Kunlun Liu, Xin Liu, Muhammad Tayyab Rashid, Huiyan Zhang, Meiyue Wang

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes

    Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes oleh Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, Bushra Safdar, Dingyang Lv, Qingyun Li

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes

    Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes oleh Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, Bushra Safdar, Dingyang Lv, Dengzhong Wei

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice

    Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice oleh Muhammad Tayyab Rashid, Kunlun Liu, Deng-Zhong Wei, Mushtaque Ahmed Jatoi, Qingyun Li, Frederick Sarpong

    Diterbitkan 2023-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: