Hasil Pencarian - Muhammad Tauseef Sultan

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  1. 1
    Xylanases and Their Applications in Baking Industry

    Xylanases and Their Applications in Baking Industry oleh Masood Sadiq Butt, Zulfiqar Ahmad, Muhammad Tauseef Sultan, Muhammad Tahir-Nadeem

    Diterbitkan 2008-01-01
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  2. 2
    Treatment Outcome of Kwashiorkor in Children as Per World Health Organization Guideline at Nutrition Stabilization Center Multan, Pakistan

    Treatment Outcome of Kwashiorkor in Children as Per World Health Organization Guideline at Nutrition Stabilization Center Multan, Pakistan oleh Saadia Khan, Reema Arshad, Muhammad Tauseef Sultan, Summera Tabasum, Nazia Batool, Tehseen Ikram

    Diterbitkan 2024-01-01
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  3. 3
    Effect of glycerol on the physicochemical properties of cereal starch films

    Effect of glycerol on the physicochemical properties of cereal starch films oleh Mona AGHAZADEH, Roselina KARIM, Russly ABDUL RAHMAN, Muhammad Tauseef SULTAN, Stuart Kenth JOHNSON, Maryam PAYKARY

    Diterbitkan 2018-10-01
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  4. 4
    EFFECTS OF VARIOUS STABILIZATION TECHNIQUES ON THE NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF BREWER’S RICE

    EFFECTS OF VARIOUS STABILIZATION TECHNIQUES ON THE NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF BREWER’S RICE oleh NIK NOR ADILAH MUHAMAD NORDIN, ROSELINA KARIM, HASANAH MOHD GHAZALI, NORANIZAN MOHD ADZAHAN, MUHAMMAD TAUSEEF SULTAN

    Diterbitkan 2014-06-01
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  5. 5
    Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

    Mangiferin: a natural miracle bioactive compound against lifestyle related disorders oleh Muhammad Imran, Muhammad Sajid Arshad, Masood Sadiq Butt, Joong-Ho Kwon, Muhammad Umair Arshad, Muhammad Tauseef Sultan

    Diterbitkan 2017-05-01
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  6. 6
    Nutritional and Therapeutic Potential of Sesame Seeds

    Nutritional and Therapeutic Potential of Sesame Seeds oleh Sabiha Abbas, Mian Kamran Sharif, Muhammad Sibt-e-Abbas, Tadesse Fikre Teferra, Muhammad Tauseef Sultan, Muhammad Junaid Anwar

    Diterbitkan 2022-01-01
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  7. 7
    Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder

    Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder oleh Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Bosch, Saeed Akhtar, Hassan Raza, Naima Tariq, Waqas Ahmed

    Diterbitkan 2024-02-01
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  8. 8
    Drought affects size, nutritional quality, antioxidant activities and phenolic acids of Moringa oleifera LAM.

    Drought affects size, nutritional quality, antioxidant activities and phenolic acids of Moringa oleifera LAM. oleh Wasif Nouman, Mark E Olson, Tehseen Gull, Muhammad Zubair, Shahzad MA Basra, Muhammad Kamran Qureshi, Muhammad Tauseef Sultan, Mehak Shaheen

    Diterbitkan 2018-04-01
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  9. 9
    Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

    Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes oleh Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, Roshina Rabail, Saeed Akhtar, Tariq Ismail, Muhammad Usman Khalid, Muhammad Asim Shabbir, Rana Muhammad Aadil

    Diterbitkan 2023-01-01
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  10. 10
    Nutritional and therapeutic potential of nutmeg (Myristica fragrans): A concurrent review

    Nutritional and therapeutic potential of nutmeg (Myristica fragrans): A concurrent review oleh Muhammad Tauseef Sultan, Farhan Saeed, Hassan Raza, Aneeqa Ilyas, Fatima Sadiq, Ali Musarrat, Muhammad Afzaal, Muzzamal Hussain, Muhammad Ahtisham Raza, Entessar Al JBawi

    Diterbitkan 2023-12-01
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  11. 11
    Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins

    Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins oleh Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Aqiba Tus Sahar, Sania Zia, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Muhammad Asim Shabbir, Rana Muhammad Aadil

    Diterbitkan 2022-09-01
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  12. 12
    Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins

    Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins oleh Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Muhammad Faisal Manzoor, Muhammad Irfan Anwar, Hafiz Shehzad Muzammil, Muhammad Asim Shabbir, Azhari Siddeeg, Rana Muhammad Aadil

    Diterbitkan 2023-12-01
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  13. 13
    Evaluation of different Terminalia chebula varieties and development of functional muffins

    Evaluation of different Terminalia chebula varieties and development of functional muffins oleh Ejaz Khalil, Muhammad Tauseef Sultan, Waseem Khalid, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Samavia Rashid Saleem, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa

    Diterbitkan 2023-08-01
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  14. 14
    Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review

    Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review oleh Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar, Entessar Al Jbawi

    Diterbitkan 2023-09-01
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  15. 15
    Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris

    Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris oleh Muhammad Usman Khalid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Muzzamal Hussain, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Muhammad Imran, Ahmed Mujtaba, Ibrahim A. Naguib, Entessar Al Jbawi

    Diterbitkan 2023-12-01
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