Hasil Pencarian - Muhammad Suhail Ibrahim

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  1. 1
    Nutritional and functional characterization of different oat (Avena sativa L.) cultivars

    Nutritional and functional characterization of different oat (Avena sativa L.) cultivars oleh Muhammad Suhail Ibrahim, Asif Ahmad, Asma Sohail, Muhammad Javaid Asad

    Diterbitkan 2020-01-01
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  2. 2
    Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa)

    Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa) oleh Muhammad Suhail Ibrahim, Muhammad Nadeem, Muhammad Sultan, Uzair Sajjad, Khalid Hamid, Tahir Mahmood Qureshi, Sadaf Javaria

    Diterbitkan 2024-06-01
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  3. 3
    Farinograph, mixograph, and pasting properties of oat fiber-incorporated dough and sensory attributes of fiber-incorporated biscuits

    Farinograph, mixograph, and pasting properties of oat fiber-incorporated dough and sensory attributes of fiber-incorporated biscuits oleh Muhammad Suhail Ibrahim, Asif Ahmad, Muhammad Nadeem, Muhammad Modassar Ali Nawaz Ranjha, Muhammad Ather Nadeem, Faiqa Malik, Tadesse Fikre Teferra

    Diterbitkan 2023-12-01
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  4. 4
    Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin

    Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin oleh Guihun Jiang, Muhammad Suhail Ibrahim, Muhammad Khalid Ibrahim, Chen Zhao, Madiha Butt, Kashif Ameer, Asif Ahmad, Amer Mumtaz, Mian Anjum Murtaza, Anees Ahmed Khalil, Muhammad Javaid Asad, Muhammad Azam Khan

    Diterbitkan 2021-01-01
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