Hasil Pencarian - Muhammad Shahbubul Alam

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  1. 1
    Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine

    Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine oleh Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim

    Diterbitkan 2024-07-01
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  2. 2
    Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine

    Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine oleh Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim

    Diterbitkan 2024-07-01
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  3. 3
    Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine

    Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine oleh Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Kuk-Hwan Seol

    Diterbitkan 2022-08-01
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  4. 4
    Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits

    Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits oleh Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol

    Diterbitkan 2022-11-01
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