Hasil Pencarian - Muhammad Issa Khan

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  1. 1
    Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils

    Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils oleh Laiba Asghar, Amna Sahar, Muhammad Issa Khan, Muhammad Shahid

    Diterbitkan 2024-06-01
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  2. 2
    Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets

    Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets oleh Muhammad Umar Yaqoob, Muhammad Yousaf, Muhammad Issa Khan, Minqi Wang

    Diterbitkan 2022-04-01
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  3. 3
    Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury

    Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury oleh Noor Younis, Muhammad Issa Khan, Tahir Zahoor, Muhammad Naeem Faisal

    Diterbitkan 2022-12-01
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  4. 4
    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells oleh Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan

    Diterbitkan 2018-02-01
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  5. 5
    Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis

    Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis oleh Raakia Anam Saeed, Muhammad Issa Khan, Masood Sadiq Butt, Muhammad Naeem Faisal

    Diterbitkan 2023-05-01
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  6. 6
    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species oleh Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan

    Diterbitkan 2016-07-01
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  7. 7
    Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

    Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat oleh Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo

    Diterbitkan 2016-11-01
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  8. 8
    Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat

    Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat oleh Muhammad Issa Khan, Komal Shehzad, Muhammad Sajid Arshad, Amna Sahar, Muhammad Asim Shabbir, Muhammad Saeed

    Diterbitkan 2015-01-01
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  9. 9
    Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways

    Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways oleh Maria Maqsood, Raakia Anam Saeed, Muhammad Issa Khan, Muhammad Naeem Faisal, Hamna Anam Saeed, Gholamreza Abdi, Rana Muhammad Aadil

    Diterbitkan 2024-12-01
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  10. 10
    Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil

    Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil oleh Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman, Hafiz Ubaid ur Rahman

    Diterbitkan 2023-09-01
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  11. 11
    Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (<i>Withania coagulans</i>): A Review

    Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (<i>Withania coagulans</i>): A Review oleh Muhammad Issa Khan, Maria Maqsood, Raakia Anam Saeed, Amna Alam, Amna Sahar, Marek Kieliszek, Antoni Miecznikowski, Hafiz Shehzad Muzammil, Rana Muhammad Aadil

    Diterbitkan 2021-11-01
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  12. 12
    Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives

    Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives oleh Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo

    Diterbitkan 2024-12-01
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