Hasil Pencarian - Muhammad Inam Afzal

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  1. 1
    Effect of alginate beads on olfactory sensory perception of paraffin coated cheese

    Effect of alginate beads on olfactory sensory perception of paraffin coated cheese oleh Citlalli Celeste GONZÁLEZ ARICEAGA, Muhammad Inam AFZAL, Muhammad UMER, Syed Muhammad USMAN SHAH, Haroon AHMED, Muriel JACQUOT, Catherine CAILLIEZ-GRIMAL

    Diterbitkan 2018-06-01
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  2. 2
    In situ synthesis of highly populated CeO2 nanocubes grown on carbon nanotubes as a synergy hybrid and its electrocatalytic potential

    In situ synthesis of highly populated CeO2 nanocubes grown on carbon nanotubes as a synergy hybrid and its electrocatalytic potential oleh Amara Arshad, Ayesha Taj, Abdul Rehman, Sadia Z. Bajwa, Adnan Mujahid, Imdad Kaleem, M. Zubair Iqbal, Naveeda Riaz, Muhammad Umer, Muhammad Inam Afzal, Waheed S. Khan

    Diterbitkan 2019-11-01
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  3. 3
    Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan

    Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan oleh Ambreen Naz, Kashif Razzaq, Nighat Raza, Muzzamal Hussain, Ahmed Mujtaba, Muhammad Inam Afzal, Muhammad Umer, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Maryam Umar, Zarina Mushtaq, Muhammad Imran, Entessar AL JBawi

    Diterbitkan 2023-09-01
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  4. 4
    Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage

    Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage oleh Ambreen Naz, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, Samiah H. Al-Mijalli, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Muhammad Imran, Zarina Mushtaq, Entessar Al Jbawi

    Diterbitkan 2023-09-01
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  5. 5
    Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt

    Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt oleh Ishtiaque Ahmad, Anjum Khalique, Muhammad Qamar Shahid, Abdul Ahid Rashid, Furukh Faiz, Muhammad Asim Ikram, Sheraz Ahmed, Muhammad Imran, Muhammad Asif Khan, Muhammad Nadeem, Muhammad Inam Afzal, Muhammad Umer, Imdad Kaleem, Muhammad Shahbaz, Bilal Rasool

    Diterbitkan 2020-01-01
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  6. 6
    Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

    Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia oleh Umrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman, Entessar AL JBawi

    Diterbitkan 2023-09-01
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  7. 7
    Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate

    Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate oleh Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi

    Diterbitkan 2023-12-01
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  8. 8
    Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk

    Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk oleh Anjum Rashid, Imran Javed, Barbara Rasco, Shyam Sablani, Muhammad Ayaz, Muhammad A. Ali, Muhammad Abdullah, Muhammad Imran, Tanweer Aslam Gondal, Muhammad Inam Afzal, Muhammad Atif, Bahare Salehi, Célia F. Rodrigues, Javad Sharifi-Rad, Natália Martins

    Diterbitkan 2019-03-01
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  9. 9
    Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition

    Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition oleh Zafar Iqbal, Hafiz Muhammad Saleem Akhtar, Farhan Aslam, Muhammad Atif Randhawa, Muhammad Inam Afzal, Muhammad Umer, Muhammad Imran, Muzzamal Hussain, Taghrid S. Alomar, Najla AlMasoud, Mohammed M. Ghoneim, Hasnaa Ali Ebrahim, Entessar Al JBawi, Ahmed Mujtaba

    Diterbitkan 2023-09-01
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  10. 10
    Genome-wide association analysis for stripe rust resistance in spring wheat (Triticum aestivum L.) germplasm

    Genome-wide association analysis for stripe rust resistance in spring wheat (Triticum aestivum L.) germplasm oleh Sher Muhammad, Muhammad Sajjad, Sultan Habibullah Khan, Muhammad Shahid, Muhammad Zubair, Faisal Saeed Awan, Azeem Iqbal Khan, Muhammad Salman Mubarak, Ayesha Tahir, Muhammad Umer, Rumana Keyani, Muhammad Inam Afzal, Irfan Manzoor, Javed Iqbal Wattoo, Aziz-ur Rehman

    Diterbitkan 2020-08-01
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  11. 11
    In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules

    In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules oleh Shabbar Abbas, Dawei Chang, Naveeda Riaz, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Ishtiaque Ahmad, Suliman A. Alsagaby, Ahmed El-Ghorab, Mazhar Ali, Muhammad Imran, Azmat Ullah, Tahir Mehmood, Muhammad Zeeshan Hyder, Muhammad Sajjad, Muhammad Umer, Asghar Shabbir, Muhammad Inam Afzal

    Diterbitkan 2021-12-01
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  12. 12
    Antibiotics, Acid and Heat Tolerance of Honey adapted <i>Escherichia coli</i>, <i>Salmonella </i>Typhi and <i>Klebsiella pneumoniae</i>

    Antibiotics, Acid and Heat Tolerance of Honey adapted <i>Escherichia coli</i>, <i>Salmonella </i>Typhi and <i>Klebsiella pneumoniae</i> oleh Rabia Ayub, Muhammad Umer, Abid Aslam Maan, Bilal Rasool, Muhammad Kashif Iqbal Khan Tahira Younis, Shabbar Abbas, Muhammad Sajjad, Imdad Kaleem, Muhammad Imran, Azmat Ullah, Muhammad Sohail Afzal, Zaheer Hussain Shah, Sheraz Ahmed, Farhan Aslam, Neelam Chaudhary, Muhammad Inam Afzal

    Diterbitkan 2020-03-01
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  13. 13
    Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk

    Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk oleh Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Haroon Ahmad, Muhammad Sajjad, Fahed Parvaiz, Kaleem Imdad, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Azmat Ullah, Arturo Hernández-Montes, Eleazar Aguirre-Mandujano, Abraham Villegas de Gante, Muriel Jacquot, Catherine Cailliez-Grimal

    Diterbitkan 2019-10-01
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