Hasil Pencarian - Muhammad Hammad Tanveer

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  1. 1
    Consortium Application of Endophytic Bacteria and Fungi Improves Grain Yield and Physiological Attributes in Advanced Lines of Bread Wheat

    Consortium Application of Endophytic Bacteria and Fungi Improves Grain Yield and Physiological Attributes in Advanced Lines of Bread Wheat oleh Ghulam Muhae-Ud-Din, Muhammad Amjad Ali, Muhammad Naveed, Khalid Naveed, Amjad Abbas, Javed Anwar, Muhammad Hammad Tanveer

    Diterbitkan 2018-02-01
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  2. 2
    Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes

    Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes oleh Muhammad Abdullah, Tabussam Tufail, Muzzamal Hussain, Majid Nadeem, Muhammad Owais, Muhammad Zulkiffal, Muhammad Hammad Tanveer, Entessar Al Jbawi

    Diterbitkan 2022-12-01
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  3. 3
    Genome-wide identification and expression profiling of two-component system (TCS) genes in Brassica oleracea in response to shade stress

    Genome-wide identification and expression profiling of two-component system (TCS) genes in Brassica oleracea in response to shade stress oleh Muhammad Sadaqat, Basit Umer, Kotb A. Attia, Amr F. Abdelkhalik, Amr F. Abdelkhalik, Farrukh Azeem, Muhammad Rizwan Javed, Kinza Fatima, Roshan Zameer, Majid Nadeem, Muhammad Hammad Tanveer, Sangmi Sun, Sezai Ercisli, Sezai Ercisli, Muhammad Amjad Nawaz, Muhammad Amjad Nawaz

    Diterbitkan 2023-05-01
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