Hasil Pencarian - Muhammad H. Alu'datt

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  1. 1
    Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins

    Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt

    Diterbitkan 2021-01-01
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  2. 2
    Enhanced functionality of fermented whey protein using water kefir

    Enhanced functionality of fermented whey protein using water kefir oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Ali Madi Almajwal, Ali Al-Qaisi

    Diterbitkan 2023-09-01
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  3. 3
    Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenolic fractions

    Phenolic and protein contents of differently prepared protein co-precipitates from flaxseed and soybean and antioxidant activity and angiotensin inhibitory activity of their phenol... oleh Muhammad H. Alu'datt, Doa'a Ghazi Al-U'datt, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Sana Gammoh, Ali Almajwal, Inteaz Alli

    Diterbitkan 2020-11-01
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  4. 4
    Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

    Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes oleh Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Thuan-Chew Tan, Khalid Bani-Melhem, Ammar A. Razzak Mahmood

    Diterbitkan 2024-12-01
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  5. 5
    Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

    Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and s... oleh Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, Sofyan Maghaydah

    Diterbitkan 2024-01-01
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  6. 6
    Silver Nanoparticles and Biostimulants Affect Chemical Constituents, Total Phenolics, Antioxidants, and Potential Antimicrobial Activities of <i>Santolina chamaecyparissus</i>

    Silver Nanoparticles and Biostimulants Affect Chemical Constituents, Total Phenolics, Antioxidants, and Potential Antimicrobial Activities of <i>Santolina chamaecyparissus</i> oleh Ezz Al-Dein Al-Ramamneh, Khalid Y. Alsharafa, Taha Rababah, Razan J. Rahahleh, Fuad Al-Rimawi, Ashok K. Shakya, Ayoup M. Ghrair, Muhammad H. Alu’datt, Moayad K. Alnawafleh

    Diterbitkan 2023-12-01
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  7. 7
    Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

    Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique oleh Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, Sofyan Maghaydah, Motasem Al-Massad

    Diterbitkan 2024-06-01
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  8. 8
    Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

    Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Muhammad H. Alu’datt, Carole C. Tranchant, Ali Madi Almajwal, Sana Gammoh, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi

    Diterbitkan 2023-02-01
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  9. 9
    Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

    Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential oleh Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Doa’a Al-U’datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow, Haya Alzoubi, Ali Almajwal

    Diterbitkan 2023-08-01
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  10. 10
    Royal jelly mediates fibrotic signaling, collagen cross-linking and cell proliferation in cardiac fibroblasts

    Royal jelly mediates fibrotic signaling, collagen cross-linking and cell proliferation in cardiac fibroblasts oleh Doa’a G.F. Al-U’datt, Muhammad H. Alu’datt, Carole C. Tranchant, Ahmed Al-Dwairi, Othman Al-shboul, Ali Almajwal, Lina Elsalem, Saied Jaradat, Karem H. Alzoubi, Belal G. Faleh, Yaman B. Ahmed, Jenan Alqbelat

    Diterbitkan 2023-08-01
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  11. 11
    Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

    Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality oleh Mohammad Alrosan, Mohammad Alrosan, Thuan-Chew Tan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu'datt, Carole C. Tranchant, Ali Madi Almajwal, Sofyan Maghaydah, Mohammed Ali Dheyab, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi, Farah R. Al Qudsi

    Diterbitkan 2023-07-01
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