Hasil Pencarian - Muhammad H. Al-U’datt

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  1. 1
    Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates

    Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates oleh Deia Tawalbeh, Muhammad H. Al-U’datt, Wan Amir Nizam Wan Ahmad, Fisal Ahmad, Norizah Mhd Sarbon

    Diterbitkan 2023-03-01
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  2. 2
    Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage

    Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage oleh Taha M. Rababah, Muhammad H. Al-U’datt, Malak Angor, Sana Gammoh, Faten Abweni, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Yara AL-Rayyan, Numan AL-Rayyan

    Diterbitkan 2023-09-01
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