Hasil Pencarian - Muhammad Al-u'datt

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  1. 1
    Effect of different fermentation processes on the phytochemical properties of green table Olives

    Effect of different fermentation processes on the phytochemical properties of green table Olives oleh Taha M. Rababah, Muhammad Al- u’datt, Majdi Al-Mahasneh, Sana Gammoh, Hana’a Mahili, Tha’er Ajouly

    Diterbitkan 2020-02-01
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  2. 2
    The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

    The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake oleh Mohammad N. Alhamad, Taha M. Rababah, Muhammad Al-u'datt, Khalil Ereifej, Ranya Esoh, Hao Feng, Wade Yang

    Diterbitkan 2017-01-01
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  3. 3
    Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

    Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan oleh Taha Rababah, Muhammad Al-U’datt, Sana Gammoh, Tayma’a Khatatbeh, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Numan AL-Rayyan

    Diterbitkan 2023-01-01
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  4. 4
    Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties

    Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties oleh Taha Rababah, Muhammad Al-U'datt, Majdi Al-Mahasneh, Sana Gammoh, Ali Al-Qaisi, Tha'er Ajouly, Haya Alfandi, Noor Al Mortadi

    Diterbitkan 2020-06-01
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  5. 5
    Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs)

    Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks... oleh Majdi Al-Mahasneh, Muhammad Al-U’datt, Taha Rababah, Mohamad Al-Widyan, Aseel Abu Kaeed, Ahmad Jobran Al-Mahasneh, Nawaf Abu-Khalaf

    Diterbitkan 2021-01-01
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  6. 6
    Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey

    Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey oleh Taha Rababah, Muhammad Al-U’datt, Amjad Naqresh, Sana Gammoh, Ali Almajwal, Mohammed Saleh, Sevil Yücel, Yara AL-Rayyan, Numan AL-Rayyan

    Diterbitkan 2024-04-01
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  7. 7
    Impact of COVID-19 pandemic on obesity among adults in Jordan

    Impact of COVID-19 pandemic on obesity among adults in Jordan oleh Taha Rababah, Muhammad Al-U'datt, Malak M. Angor, Sana Gammoh, Rana Rababah, Ghazi Magableh, Ali Almajwal, Yara AL-Rayyan, Numan AL-Rayyan, Numan AL-Rayyan

    Diterbitkan 2023-01-01
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  8. 8
    Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins

    Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins oleh Taha Rababah, Muhammad Al-U’datt, Majdi Al-Mahasneh, Ahmad Alsaad, Sana Gammoh, Hana’a Mahili, Khaled Bny Abdhamead, Ali Almajwal, Tha’er Ajouly, Vaida Bartkute-Norkuniene

    Diterbitkan 2022-01-01
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