Hasil Pencarian - Muhammad Abdul Rahim

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  1. 1
    Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia

    Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia oleh Muhammad Umer, Mahr Un Nisa, Nazir Ahmad, Muhammad Abdul Rahim, Muhammad Abdul Rahim, Fahad Al-Asmari

    Diterbitkan 2023-12-01
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  2. 2
    Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review

    Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review oleh Muhammad Abdul Rahim, Farhan Saeed, Waseem Khalid, Muzzamal Hussain, Faqir M. Anjum

    Diterbitkan 2021-01-01
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  3. 3
    Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome

    Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome oleh Iqra Masood, Sana Noreen, Komal Raza, Waseem Khalid, Muhammad Abdul Rahim, Khalid Abdelsamea Mohamedahmed

    Diterbitkan 2023-12-01
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  4. 4
    An Integrated Machine Learning Framework for Effective Prediction of Cardiovascular Diseases

    An Integrated Machine Learning Framework for Effective Prediction of Cardiovascular Diseases oleh Aqsa Rahim, Yawar Rasheed, Farooque Azam, Muhammad Waseem Anwar, Muhammad Abdul Rahim, Abdul Wahab Muzaffar

    Diterbitkan 2021-01-01
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  5. 5
    Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts

    Phytochemicals, Health-Promoting Effects, and Enzyme Inhibition Traits of <i>Phlomis stewartii</i> Extracts oleh Mamoon Ur Rasheed, Syed Ali Raza Naqvi, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan

    Diterbitkan 2024-02-01
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  6. 6
    A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties

    A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties oleh Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim, Fahad AL-Asmari

    Diterbitkan 2023-12-01
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  7. 7
    Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (<i>Allium sativum</i> L.) via High-Performance Liquid Chromatography with Refractive Index Detector

    Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (<i>Allium sativum</i> L.) via High-Performance Liquid C... oleh Muhammad Abdul Rahim, Adeela Yasmin, Muhammad Imran, Mahr Un Nisa, Waseem Khalid, Tuba Esatbeyoglu, Sameh A. Korma

    Diterbitkan 2022-09-01
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  8. 8
    Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends

    Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends oleh Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, Fahad Al-Asmari, Osama F. Mosa, Riyadh S. Almalki, Eliasse Zongo

    Diterbitkan 2024-02-01
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  9. 9
    Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese

    Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese oleh Awais Khan, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Diterbitkan 2022-12-01
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  10. 10
    Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food

    Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food oleh Muhammad Naeem, Muhammad Abdul Rahim, Mahr Un Nisa, Khunsha Khalid, Nazir Ahmad, Nukhba Khalid, Muahammad Sarwar, Chinaza Godswill Awuchi

    Diterbitkan 2023-12-01
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  11. 11
    Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils

    Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils oleh Shamza Saher, Muhammad Hafeez-Ur- Rehman, Muhammad Imran, Muhammad Nadeem, Farzana Abbas, Faima Atta Khan, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Diterbitkan 2023-12-01
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  12. 12
    Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle

    Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle oleh Waseem Khalid, Muhammad Sajid Arshad, Noman Aslam, Muhammad Majid Noor, Azhari Siddeeg, Muhammad Abdul Rahim, Muhammad Zubair Khalid, Anwar Ali, Zahra Maqbool

    Diterbitkan 2022-12-01
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  13. 13
    Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

    Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules oleh Muhammad Abdul Rahim, Joe M. Regenstein, Fahad Al-Asmari, Muhammad Imran, Mohamed Fawzy Ramadan, João Miguel F. Rocha, Imtiaz Hussain, Eliasse Zongo

    Diterbitkan 2024-06-01
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  14. 14
    Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese

    Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese oleh Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Muhammad Imran, Aamir Iqbal, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Diterbitkan 2023-09-01
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  15. 15
    Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese

    Effect of <i>Lactiplantibacillus plantarum</i> on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese oleh Awais Khan, Muhammad Nadeem, Fahad Al-Asmari, Muhammad Imran, Saadia Ambreen, Muhammad Abdul Rahim, Sadaf Oranab, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha

    Diterbitkan 2023-10-01
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  16. 16
    Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

    Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders oleh Waseem Khalid, Anwar Ali, Muhammad Sajid Arshad, Fareed Afzal, Ramish Akram, Azhari Siddeeg, Safura Kousar, Muhammad Abdul Rahim, Afifa Aziz, Zahra Maqbool, Ayesha Saeed

    Diterbitkan 2022-12-01
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  17. 17
    Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization

    Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization oleh Awais Khan, Muhammad Nadeem, Rahman Ullah, Nabila Gulzar, Fahad Al-Asmari, Muhammad Imran, Muhammad Abdul Rahim, Eliasse Zongo, Imtiaz Hussain, Muhammad Tayyab, Riyadh S. Almalki

    Diterbitkan 2024-02-01
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  18. 18
    Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques

    Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques oleh Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, Saiqa Bashir, Faima Atta Khan, Fahad Al-Asmari, Bilal Fazil, Sadaf Oranab, Muhammad Abdul Rahim, Chinaza Godswill Awuchi

    Diterbitkan 2023-09-01
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  19. 19
    Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt

    Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt oleh Saneela Saleem, Zahra Khan, Imtiaz Hussain, Faran Khan, Fahad Al-Asmari, Faima Atta Khan, Alyan Ali Zafar, Muhammad Abdul Rahim, Zongo Eliasse, Mohamed Fawzy Ramadan

    Diterbitkan 2024-12-01
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  20. 20
    A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

    A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns oleh Anam Matloob, Hudda Ayub, Muhammad Mohsin, Saadia Ambreen, Faima Atta Khan, Sadaf Oranab, Muhammad Abdul Rahim, Waseem Khalid, Gulzar Ahmad Nayik, Seema Ramniwas, Sezai Ercisli

    Diterbitkan 2023-08-01
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