Hasil Pencarian - Muhammad Aadil

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  1. 1
    THE COVID-19 PANDEMIC AND THE OPIOID CRISIS IN UNITED STATES OF AMERICA

    THE COVID-19 PANDEMIC AND THE OPIOID CRISIS IN UNITED STATES OF AMERICA oleh Muhammad Aadil, Muhammad Atif Ameer

    Diterbitkan 2021-03-01
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  2. 2
    Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues

    Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues oleh Rana Muhammad Aadil, Monica Trif, Seydi Yıkmış, Muhammad Shahid Riaz Rajoka

    Diterbitkan 2023-09-01
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  3. 3
    Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products

    Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products oleh Zhi-Hong Zhang, Lang-Hong Wang, Jing-Kun Yan, Rana Muhammad Aadil

    Diterbitkan 2023-03-01
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  4. 4
    Free-standing urchin-like nanoarchitectures of Co3O4 for advanced energy storage applications

    Free-standing urchin-like nanoarchitectures of Co3O4 for advanced energy storage applications oleh Muhammad Aadil, Sonia Zulfiqar, Muhammad Farooq Warsi, Philips O. Agboola, Imran Shakir

    Diterbitkan 2020-11-01
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  5. 5
    Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model

    Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model... oleh Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, Kerem İlaslan, Rana Muhammad Aadil

    Diterbitkan 2024-07-01
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  6. 6
    Effect of fennel seeds fortified crackers on various obesity biomarkers

    Effect of fennel seeds fortified crackers on various obesity biomarkers oleh Sidra Anayatullah, Roshina Rabail, Sana Arif, Shahzad Hussain, Gholamreza Abdi, Rana Muhammad Aadil

    Diterbitkan 2023-12-01
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  7. 7
    Teeth and Covariates: Association with Risk of Falls

    Teeth and Covariates: Association with Risk of Falls oleh Shivani Kohli, Aaron Lam Wui Vun, Christopher Daryl Philip, Cassamally Muhammad Aadil, Mahenthiran Ramalingam

    Diterbitkan 2018-01-01
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  8. 8
    Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent

    Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent oleh Waqar Ahmed, Muhammad Asim Shabbir, Rana Muhammad Aadil, Muhammad Anjum Zia, Anubhav Pratap-Singh

    Diterbitkan 2023-01-01
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  9. 9
    An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

    An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends oleh Roshina Rabail, Muhammad Asim Shabbir, Amna Sahar, Antoni Miecznikowski, Marek Kieliszek, Rana Muhammad Aadil

    Diterbitkan 2021-11-01
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  10. 10
    Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives

    Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives oleh Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso, José M. Lorenzo

    Diterbitkan 2022-02-01
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  11. 11
    Impact of different cut types on the quality of fresh-cut potatoes during storage

    Impact of different cut types on the quality of fresh-cut potatoes during storage oleh Muhammad Irfan, Muhammad Inam-Ur-Raheem, Rana Muhammad Aadil, Rameesha Nadeem, Umair Shabbir, Ahsan Javed

    Diterbitkan 2020-04-01
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  12. 12
    Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese

    Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese oleh Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Gholamreza Abdi, Zuhaib F. Bhat

    Diterbitkan 2024-04-01
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  13. 13
    A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms

    A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms oleh Yun Xiao, Talha Ahmad, Tarun Belwal, Rana Muhammad Aadil, Muhammad Siddique, Limin Pang, Yanqun Xu

    Diterbitkan 2023-07-01
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  14. 14
    Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation

    Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation oleh Ume Roobab, Xin-An Zeng, Waqar Ahmed, Ghulam Muhammad Madni, Muhammad Faisal Manzoor, Rana Muhammad Aadil

    Diterbitkan 2023-02-01
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  15. 15
    A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination

    A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination oleh Bo-Ru Chen, Ume Roobab, Ghulam Muhammad Madni, Gholamreza Abdi, Xin-An Zeng, Rana Muhammad Aadil

    Diterbitkan 2024-08-01
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  16. 16
    Comparison of Different Methods for Extracting the Astaxanthin from <i>Haematococcus pluvialis</i>: Chemical Composition and Biological Activity

    Comparison of Different Methods for Extracting the Astaxanthin from <i>Haematococcus pluvialis</i>: Chemical Composition and Biological Activity oleh Yicheng Tan, Zhang Ye, Mansheng Wang, Muhammad Faisal Manzoor, Rana Muhammad Aadil, Xinghe Tan, Zhiwei Liu

    Diterbitkan 2021-06-01
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  17. 17
    Optimization of sensory properties of ultrasound-treated strawberry vinegar

    Optimization of sensory properties of ultrasound-treated strawberry vinegar oleh Melikenur Türkol, Seydi Yıkmış, Şennur Ganimet, Göktuğ Egemen Gezer, Gholamreza Abdi, Shahzad Hussain, Rana Muhammad Aadil

    Diterbitkan 2024-05-01
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  18. 18
    Antibacterial Activity and Transcriptomic Analysis of Hesperetin against <i>Alicyclobacillus acidoterrestris</i> Vegetative Cells

    Antibacterial Activity and Transcriptomic Analysis of Hesperetin against <i>Alicyclobacillus acidoterrestris</i> Vegetative Cells oleh Siqi Zhao, Yanzi Nan, Runyu Yao, Langhong Wang, Xinan Zeng, Rana Muhammad Aadil, Muhammad Asim Shabbir

    Diterbitkan 2023-09-01
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  19. 19
    Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender

    Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender oleh Sana Manzoor, Allah Rakha, Hina Rasheed, Seemal Munir, Gholamreza Abdi, Zuhaib F. Bhat, Rana Muhammad Aadil

    Diterbitkan 2024-03-01
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  20. 20
    Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review

    Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review oleh Allah Rakha, Nehal Umar, Roshina Rabail, Masood Sadiq Butt, Marek Kieliszek, Abdo Hassoun, Rana Muhammad Aadil

    Diterbitkan 2022-12-01
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