Hasil Pencarian - Muhamad Hafiz Abd Rahim

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  1. 1
    The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review

    The application of clove extracts as a potential functional component in active food packaging materials and model food systems: A mini-review oleh Ashwini Gengatharan, Muhamad Hafiz Abd Rahim

    Diterbitkan 2023-06-01
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  2. 2
    Physicochemical changes of Malaysian red Ragnar sugarcane juice treated with chemical preservatives during storage

    Physicochemical changes of Malaysian red Ragnar sugarcane juice treated with chemical preservatives during storage oleh Nusrah Mansor, Sarina Abd-Halim, Lee Pick Wui, Muhamad Hafiz Abd Rahim

    Diterbitkan 2022-10-01
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  3. 3
    Pretreatment Strategies to Improve Crude Glycerol Utilisation and Metabolite Production by Aspergillus terreus

    Pretreatment Strategies to Improve Crude Glycerol Utilisation and Metabolite Production by Aspergillus terreus oleh Muhamad Hafiz Abd Rahim, Hanan Hasan, Elicia Jitming Lim, Phebe K. Samrani, Ali Abbas

    Diterbitkan 2019-01-01
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  4. 4
    Effect of Plant Growth Regulators on Coloured Callus Formation and Accumulation of Azadirachtin, an Essential Biopesticide in <i>Azadirachta indica</i>

    Effect of Plant Growth Regulators on Coloured Callus Formation and Accumulation of Azadirachtin, an Essential Biopesticide in <i>Azadirachta indica</i> oleh Sharmilla Ashokhan, Rashidi Othman, Muhamad Hafiz Abd Rahim, Saiful Anuar Karsani, Jamilah Syafawati Yaacob

    Diterbitkan 2020-03-01
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  5. 5
    Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica)

    Evaluation of the effect of jasmonic acid elicitation on composition of pigments and biological activities in green callus of neem (Azadirachta indica) oleh Nurul Syazwani Ahmad Fauzi, Muhamad Hafiz Abd Rahim, Nazia Abdul Majid, Rashidi Othman, Jamilah Syafawati Yaacob, Jamilah Syafawati Yaacob

    Diterbitkan 2022-11-01
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  6. 6
    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses oleh Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

    Diterbitkan 2023-05-01
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  7. 7
    Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

    Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers oleh Sofia Nadhirah Mohd Fazla, Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Muhamad Hafiz Abd Rahim, Iffah Nadhira Madzuki, Aliah Zannierah Mohsin

    Diterbitkan 2023-11-01
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  8. 8
    Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo

    Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo oleh Norhidayah Mohd Taufek, Hanis H. Harith, Muhamad Hafiz Abd Rahim, Zul Ilham, Neil Rowan, Wan Abd Al Qadr Imad Wan-Mohtar

    Diterbitkan 2020-07-01
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  9. 9
    Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation

    Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation oleh Wan Nusrah Wan Mansor, Nurul Solehah Mohd Zaini, Gengghatarani Gengan, Ariani Hoo Abdullah, Ainnur Adnin Mohd Sha’ari, Anis Zulaikha Roslan, Muhamad Hafiz Abd Rahim

    Diterbitkan 2024-05-01
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  10. 10
    Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review

    Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review oleh Nurul Solehah Mohd Zaini, Abedelazeez J.D. Khudair, Aliah Zannierah Mohsin, Elicia Jitming Lim, Wakisaka Minato, Hamidah Idris, Jamilah Syafawati Yaacob, Muhamad Hafiz Abd Rahim

    Diterbitkan 2023-09-01
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  11. 11
    Cultivation Strategies of Kenaf (<i>Hibiscus cannabinus</i> L.) as a Future Approach in Malaysian Agriculture Industry

    Cultivation Strategies of Kenaf (<i>Hibiscus cannabinus</i> L.) as a Future Approach in Malaysian Agriculture Industry oleh Diwiyaa A. G. Vayabari, Zul Ilham, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Danial’ Aizat Norhisham, Muhamad Hafiz Abd Rahim, Wan Abd Al Qadr Imad Wan-Mohtar

    Diterbitkan 2023-08-01
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  12. 12
    Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production

    Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production oleh Wan Abd Al Qadr Imad Wan-Mohtar, Nurul Izzah Khalid, Muhamad Hafiz Abd Rahim, Abdullah Amru Indera Luthfi, Nurul Solehah Mohd Zaini, Nur Akmal Solehah Din, Nurul Aqilah Mohd Zaini

    Diterbitkan 2023-10-01
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  13. 13
    The Potential of Fermented Food from Southeast Asia as Biofertiliser

    The Potential of Fermented Food from Southeast Asia as Biofertiliser oleh Nurul Solehah Mohd Zaini, Hamidah Idris, Jamilah Syafawati Yaacob, Wan Abd Al Qadr Imad Wan-Mohtar, Nik Iskandar Putra Samsudin, Arina Shairah Abdul Sukor, Elicia Jitming Lim, Muhamad Hafiz Abd Rahim

    Diterbitkan 2022-01-01
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  14. 14
    Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce

    Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce oleh Chong Shin Yee, Zul Ilham, Acga Cheng, Muhamad Hafiz Abd Rahim, Siti Hajar-Azhari, Mohd Hafis Yuswan, Nurul Aqilah Mohd Zaini, Anna Reale, Tiziana Di Renzo, Wan Abd Al Qadr Imad Wan-Mohtar

    Diterbitkan 2024-07-01
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  15. 15
    The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetragenococcus halophilus KBC in liquid-state fermentation

    The production of functional γ-aminobutyric acid Malaysian soy sauce koji and moromi using the trio of Aspergillus oryzae NSK, Bacillus cereus KBC, and the newly identified Tetrage... oleh Chong Shin Yee, Mohamad Nor Azzimi Sohedein, Ooi Poh Suan, Alan Wong Weng Loen, Muhamad Hafiz Abd Rahim, PhD, Sassi Soumaya, Zul Ilham, PhD, Wan Abd Al Qadr Imad Wan-Mohtar, PhD

    Diterbitkan 2021-12-01
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  16. 16
    A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

    A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes oleh Nurul Aqilah Mohd Zaini, Nur Asyiqin Zahia Azizan, Muhamad Hafiz Abd Rahim, Adi Ainurzaman Jamaludin, António Raposo, Siva Raseetha, Renata Puppin Zandonadi, Mona N. BinMowyna, Dele Raheem, Linda Heejung Lho, Heesup Han, Wan Abd Al Qadr Imad Wan-Mohtar

    Diterbitkan 2023-05-01
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