Hasil Pencarian - Muawuz Ijaz

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  1. 1
    Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat

    Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat oleh Muawuz Ijaz, Xin Li, Chengli Hou, Zubair Hussain, Dequan Zhang

    Diterbitkan 2024-09-01
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  2. 2
    Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with UPLC-MS/MS

    Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate Heterocyclic Aromatic Amines in Superheated Steam-Light Wave Roasted Lamb Meat Patties Using QuEChERS Method Coupled with... oleh Raheel Suleman, Muawuz Ijaz, Huan Liu, Alma D. Alarcon-Rojo, Zhenyu Wang, Dequan Zhang

    Diterbitkan 2023-05-01
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  3. 3
    Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C

    Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C oleh Zubair Hussain, Muawuz Ijaz, Yejun Zhang, Yuqiang Bai, Chengli Hou, Xin Li, Dequan Zhang

    Diterbitkan 2023-07-01
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  4. 4
    Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls

    Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls oleh Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Muhammad Usman Ghani, Muawuz Ijaz, Muhammad Kashif Yar, Adeel Manzoor, Jamal Nasir, Kashif Nauman, Muhammad Junaid Akhtar, Abdur Rahman, Faisal Hussnain, Arfan Ahmad

    Diterbitkan 2022-01-01
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  5. 5
    Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of <i>Longissimus lumborum</i> and <i>Gluteus medius</i> Muscles from Water Buffalo Bulls

    Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of <i>Longissimus lumborum</i> and <i>Gluteus medius</i> Muscles from Water Buffalo Bulls oleh Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad, Muhammad Kashif Yar, Muawuz Ijaz, Adeel Manzoor, Jamal Nasir, Bilal Asghar, Sher Ali, Kashif Nauman, Abdur Rahman, Um Ul Wara

    Diterbitkan 2021-07-01
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  6. 6
    Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

    Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects oleh Muawuz Ijaz, Muhammad Kashif Yar, Muhammad Kashif Yar, Iftikhar Hussain Badar, Sher Ali, Md. Shafiqul Islam, Muhammad Hayat Jaspal, Zafar Hayat, Zafar Hayat, Aneeqa Sardar, Sana Ullah, Denise Guevara-Ruiz

    Diterbitkan 2021-05-01
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  7. 7
    Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of <i>M. longissimus thoracis et lumborum</i> of Buffalo Bulls

    Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of <i>M. longissimus thoracis et lumborum</i> of Buffalo Bulls oleh Muawuz Ijaz, Muhammad Hayat Jaspal, Muhammad Usman Akram, Iftikhar Hussain Badar, Muhammad Kashif Yar, Raheel Suleman, Adeel Manzoor, Muhammad Farooq, Sher Ali, Zubair Hussain, Mubarik Mahmood, Abdur Rahman, Rao Sharafat Ali

    Diterbitkan 2022-10-01
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