Hasil Pencarian - Mourad JRIDI

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  1. 1
    Gélatines de poisson : Préparation, propriétés et applications [Fish gelatins : Preparation, properties and applications]

    Gélatines de poisson : Préparation, propriétés et applications [Fish gelatins : Preparation, properties and applications] oleh Mourad JRIDI, Moncef NASRI

    Diterbitkan 2016-06-01
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  2. 2
    Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities

    Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities oleh Amira Racha Ben Yakoub, Mourad Jridi, Walid Elfalleh, Ali Ferchichi

    Diterbitkan 2020-06-01
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  3. 3
    Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities

    Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities oleh Amira Racha Ben Yakoub, Mourad Jridi, Walid Elfalleh, Ali Ferchichi

    Diterbitkan 2020-06-01
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  4. 4
    Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (<i>Sphaerococcus coronopifolius</i> and <i>Gelidium spinosum</i>) Using Various Innovative Pretreatment Strategies

    Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (<i>Sphaerococcus coronopifolius</i> and <i>Gelidium spinosum</i>) Using Various Innovative Pretreatment... oleh Jihen Dhaouafi, Naima Nedjar, Mourad Jridi, Montassar Romdhani, Rafik Balti

    Diterbitkan 2024-04-01
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  5. 5
    Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities

    Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities oleh Amira Racha Ben Yakoub, Mourad Jridi, Walid Elfalleh, Ali Ferchichi

    Diterbitkan 2022-06-01
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  6. 6
    Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities

    Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities oleh Maram Mezhoudi, Ali Salem, Talel Bouhamda, Touhami Khorchani, Mourad Jridi, Nacim Zouari

    Diterbitkan 2022-06-01
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  7. 7
    Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities

    Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities oleh Maram Mezhoudi, Ali Salem, Talel Bouhamda, Touhami Khorchani, Mourad Jridi, Nacim Zouari

    Diterbitkan 2022-06-01
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  8. 8
    Développement d’une nouvelle saucisse de dromadaire : Effet de l’incorporation d’éleusine (Eleusine coracana L.) sur la qualité sensorielle et la stabilité

    Développement d’une nouvelle saucisse de dromadaire : Effet de l’incorporation d’éleusine (Eleusine coracana L.) sur la qualité sensorielle et la stabilité oleh Kamel Hajlaoui, Ola Abdelhedi, Ali Salem, Nahed Fakhfekh, Nacim Zouari, Mourad Jridi

    Diterbitkan 2024-02-01
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  9. 9
    Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities.

    Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities. oleh Maram Mezhoudi, Ali Salem, Talel Bouhamda, Touhami Khorchani, Mourad Jridi, Nacim Zouari

    Diterbitkan 2022-05-01
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  10. 10
    Phytochemical Properties of Berries Decoction Extract and Evaluation of its Protective Activity Against Acetic Acid-Induced Ulcerative Colitis in Rats

    Phytochemical Properties of Berries Decoction Extract and Evaluation of its Protective Activity Against Acetic Acid-Induced Ulcerative Colitis in Rats oleh Houcem Sammari, Saber Jedidi, Houcine Selmi, Mourad Jridi, Ala Ayari, Hichem Sebai

    Diterbitkan 2024-01-01
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  11. 11
    Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

    Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation oleh Ali Salem, Mourad Jridi, Ola Abdelhedi, Nahed Fakhfakh, Moncef Nasri, Frederic Debeaufort, Nacim Zouari

    Diterbitkan 2021-10-01
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  12. 12
    Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

    Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates oleh Imen Lassoued, Leticia Mora, Rim Nasri, Mourad Jridi, Fidel Toldrá, María-Concepción Aristoy, Ahmed Barkia, Moncef Nasri

    Diterbitkan 2015-03-01
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  13. 13
    Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods

    Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods oleh Ali Salem, Ola Abdelhedi, Haifa Sebii, Fadia Ben Taheur, Nahed Fakhfakh, Mourad Jridi, Nacim Zouari, Frederic Debeaufort

    Diterbitkan 2023-09-01
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  14. 14
    Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states

    Novel garden cress-fish gelatin based ointment: Improvement of skin wound healing in rats through modulation of anti-inflammatory and antioxidant states oleh Ali Salem, Ola Abdelhedi, Fadia Ben Taheur, Chalbia Mansour, Sihem Safta Skhiri, Hichem Sebai, Mourad Jridi, Nacim Zouari, Nahed Fakhfakh

    Diterbitkan 2024-06-01
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  15. 15
    Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats

    Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats oleh Ola Abdelhedi, Hana Khemakhem, Rim Nasri, Mourad Jridi, Leticia Mora, Ikram Ben Amor, Kamel Jamoussi, Fidel Toldrá, Jalel Gargouri, Moncef Nasri

    Diterbitkan 2019-03-01
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