Hasil Pencarian - Mou-Ming Zhao

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  1. 1
    Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates

    Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates oleh Jin-Shui Wang, Mou-Ming Zhao, Xiao-Quan Yang, Yue-Ming Jiang

    Diterbitkan 2006-01-01
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  2. 2
    Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage

    Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage oleh Qiang-Zhong Zhao, Mou-Ming Zhao, Yue-Ming Jiang, Cui Chun, Jin-Shui Wang

    Diterbitkan 2006-01-01
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  3. 3
    Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops

    Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops oleh Jian Sun, Xue-Mei He, Mou-Ming Zhao, Li Li, Chang-Bao Li, Yi Dong

    Diterbitkan 2014-08-01
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  4. 4
    Amelioration of 4-methylguaiacol on LPS-induced inflammation in THP-1 cells through NF-κB/IκBα/AP-1 and Nrf2/HO-1 signaling pathway

    Amelioration of 4-methylguaiacol on LPS-induced inflammation in THP-1 cells through NF-κB/IκBα/AP-1 and Nrf2/HO-1 signaling pathway oleh Dong Rui Zhao, Yun Song Jiang, Jin Yuan Sun, He He Li, Xiao Tao Sun, Mou Ming Zhao

    Diterbitkan 2019-04-01
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  5. 5
    The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative

    The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative oleh Ping-Ping Wang, Qiang Huang, Chun Chen, Li-Jun You, Rui Hai Liu, Zhi-Gang Luo, Mou-Ming Zhao, Xiong Fu

    Diterbitkan 2019-03-01
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