Hasil Pencarian - Mostafa Shahidi

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  1. 1
    Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva

    Using Arabic Gum, Maltodextrin and Inulin for Wall Compounds Microencapsulation and Rapid Release of the Bioactive Compounds from Cardamom Essential Oil in Saliva oleh Mostafa Shahidi Noghabi, Mohammad Molaveisi

    Diterbitkan 2020-04-01
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  2. 2
    Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics

    Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics oleh Ehsan Akbari, Adel Baigbabaei, Mostafa Shahidi

    Diterbitkan 2020-01-01
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  3. 3
    Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology

    Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surfac... oleh Mohammad Reza Abdollahi Moghaddam, Mostafa Shahidi Noghabi

    Diterbitkan 1402-06-01
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  4. 4
    Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods

    Determination of Floral Origin Common Honey in Khorasan Razavi Province Based on Color Characteristics, Salinity, Electrical Resistance and TDS using Chemometrics Methods oleh Ehsan Akbari, Adel Beigbabaei, Mostafa Shahidi Noghabi

    Diterbitkan 2019-02-01
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  5. 5
    Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut

    Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut oleh Zohreh Ghaeini, Razieh Niazmand, Mostafa Shahidi Noghabi

    Diterbitkan 2016-01-01
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  6. 6
    Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM)

    Optimization of the Side Mirrors Angle of a Solar Cooker Using Response Surface Methodology (RSM) oleh Hosein Zamani, Mostafa Shahidi Noghabi, Mojtaba Mamourian

    Diterbitkan 2016-12-01
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  7. 7
    Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity

    Optimization of subcritical water extraction of phenolic compounds from Ziziphus jujuba using response surface methodology: evaluation of thermal stability and antioxidant activity oleh Razieh Niazmand, Mostafa Shahidi Noghabi, Azam Niazmand

    Diterbitkan 2021-01-01
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  8. 8
    Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate

    Reduction of acrylamide in Petit Beurre and Madar biscuits using whey protein powder and sodium bicarbonate oleh Razieh Niazmand, Arpa Khechumian, Mostafa Shahidi Noghabi

    Diterbitkan 2015-11-01
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  9. 9
    Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin

    Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin oleh Saeedeh Shahbazizadeh, Sara Naji-Tabasi, Mostafa Shahidi-Noghabi

    Diterbitkan 2022-06-01
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  10. 10
    Improving the quality of traditional Iranian bread by using sourdough and optimizing the fermentation conditions

    Improving the quality of traditional Iranian bread by using sourdough and optimizing the fermentation conditions oleh Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Marzieh Hosseininezhad

    Diterbitkan 2022-04-01
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  11. 11
    SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER

    SYNTHESIS AND CHARACTERIZATION OF COPPER OXIDE NANOPARTICLES USING AQUEOUS EXTRACT OF IRANIAN VIOLACEAE FLOWER oleh Ali Davari, Vahid Hakimzadeh, Elham Mahdian, Mostafa Shahidi-Noghabi

    Diterbitkan 2021-12-01
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  12. 12
    Interdisciplinary approaches and designing Islamic economics and finance curriculum

    Interdisciplinary approaches and designing Islamic economics and finance curriculum oleh Hosein Meisami, Mohsen Abdolahy, Mostafa Shahidi Nasab, Mahdi Ghaemiasl

    Diterbitkan 2011-11-01
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  13. 13
    Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice

    Evaluation of Bubbling Process in Reducing Ultrafiltration Membrane Fouling and Its Efficiency During Refining of Raw Beet Juice oleh Mosatfa Soleymani, Vahid Hakimzadeh, Mostafa Shahidi Noghabi, Akram Arianfar

    Diterbitkan 2024-02-01
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  14. 14
    Optimization of Nisin and EDTA Concentration in Antimicrobial Film Based on Psyllium Seed Hydrocolloid by Response Surface Methodology

    Optimization of Nisin and EDTA Concentration in Antimicrobial Film Based on Psyllium Seed Hydrocolloid by Response Surface Methodology oleh Shokoufe Heydari, Mostafa Shahidi Noghabi, Mohammad Reza Abdollahi Moghaddam

    Diterbitkan 2024-06-01
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  15. 15
    Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method

    Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method oleh Bibi Marzieh Razavizadeh, Mostafa Shahidi Noghabi, Samira Yeganehzad, Sahar Hashemi

    Diterbitkan 2021-06-01
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  16. 16
    Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method

    Modeling of milk ultrafiltration permeate flux under various operating conditions and physicochemical properties using Nero–Fuzzy method oleh Mahnaz Shahidi Noghabi, Seyed Mohammad Ali Razavi, Mostafa Shahidi Noghabi

    Diterbitkan 2014-10-01
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  17. 17
    Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread

    Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread oleh Saeedeh Shahbazizadeh, Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Amir Pourfarzad

    Diterbitkan 2022-11-01
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  18. 18
    Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants

    Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants oleh Hamideh Maqamikia, Vahid Hakimzadeh, Akram Arianfar, Qadir Rajabzade, Mostafa Shahidi-Noghabi

    Diterbitkan 2021-12-01
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  19. 19
    Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey

    Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey oleh Mohammad Molaveisi, Adel Beigbabaei, Ehsan Akbari, Mostafa Shahidi Noghabi, Morteza Mohamadi

    Diterbitkan 2019-01-01
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  20. 20
    Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage

    Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage oleh Amir Haghdoost, Leila Golestan, Maryam Hasani, Mostafa Shahidi Noghabi, Seyed Ahmad Shahidi

    Diterbitkan 2022-05-01
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