Hasil Pencarian - Most. Jesmin Akhter
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Characterization of mango seed kernel starch: Extraction and Analysis oleh Most. Jesmin Akhter, Shampa Sarkar, Md. Rayhanujjaman, Md Shahjahan Kabir, Md. Mojaffor Hosain
Diterbitkan 2024-12-01
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Physicochemical and sensory characteristics of orange juice supplemented yogurt oleh Sabina Yasmin, Gajala Shaheen, Dipti Rani, Chhanda Roy, Most Jesmin Akhter, Md Shakil, Md. Sultan Mahomud, Mouluda Sohany
Diterbitkan 2022-03-01
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Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) oleh Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul Karim, S. M. Kamrul Hasan, Md. Raihanul Haque, Most. Jesmin Akhter
Diterbitkan 2022-01-01
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Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: Impact of processing on physicochemical, antioxidant, and enzymatic behavior oleh Md Shahjahan Kabir, Urmi Roy, Sourov Pramanik Suvo, Abdus Sobhan, Md. Murtuza Kamal, Most. Jesmin Akhter, Mst Sorifa Akter, Maruf Ahmed
Diterbitkan 2024-12-01
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