Hasil Pencarian - Moschos Polissiou

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  1. 1
    Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

    Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice oleh Giovanna Soffritti, Matteo Busconi, Rosa Ana Sánchez, Jean-Marie Thiercelin, Moschos Polissiou, Marta Roldán, José Antonio Fernández

    Diterbitkan 2016-03-01
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  2. 2
    Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

    Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens oleh Konstantinos Papadimitriou, Effie Tsakalidou, Moschos Polissiou, Petros A. Tarantilis, William Papaioannou, Marina Georgalaki, Petros A. Maragkoudakis, Eudoxie Pepelassi, Georgia Zoumpopoulou

    Diterbitkan 2013-02-01
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  3. 3
    Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

    Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2) oleh Raúl Sánchez-Vioque, Omar Santana-Méridas, Moschos Polissiou, Javier Vioque, Konstantina Astraka, Manuel Alaiz, David Herraiz-Peñalver, Petros A. Tarantilis, Julio Girón-Calle

    Diterbitkan 2016-06-01
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