Hasil Pencarian - Moo-Hyeog Im

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  1. 1
    Residual characteristics of etofenprox in the processing stages of rice cakes and cookies.

    Residual characteristics of etofenprox in the processing stages of rice cakes and cookies. oleh HyeSu Lee, Moo-Hyeog Im

    Diterbitkan 2021-01-01
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  2. 2
    Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies.

    Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies. oleh HyeSu Lee, Moo-Hyeog Im

    Diterbitkan 2022-01-01
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  3. 3
    Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

    Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods oleh Minsoo Park, Hyeonjun Kim, Myungheon Kim, Moo-hyeog Im

    Diterbitkan 2022-07-01
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  4. 4
    Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

    Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods oleh Minsoo Park, Hyeonjun Kim, Myungheon Kim, Moo-hyeog Im

    Diterbitkan 2024-08-01
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  5. 5
    Monitoring of Pesticide Residues in Chili Peppers Using International Pesticide Monitoring Data for Safety Management

    Monitoring of Pesticide Residues in Chili Peppers Using International Pesticide Monitoring Data for Safety Management oleh Minsoo Park, Seo-Hong Kim, Subin Bae, Moo-Hyeog Im

    Diterbitkan 2024-07-01
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  6. 6
    Monitoring and Risk Assessment of Pesticide Residues in Fishery Products Using GC–MS/MS in South Korea

    Monitoring and Risk Assessment of Pesticide Residues in Fishery Products Using GC–MS/MS in South Korea oleh Myungheon Kim, Mihyun Cho, Seo-Hong Kim, Yoonmi Lee, Mi-Ra Jo, Yong-Sun Moon, Moo-Hyeog Im

    Diterbitkan 2024-04-01
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  7. 7
    Recent Advances in the Recognition Elements of Sensors to Detect Pyrethroids in Food: A Review

    Recent Advances in the Recognition Elements of Sensors to Detect Pyrethroids in Food: A Review oleh Le Zhang, Mingqi Zhao, Ming Xiao, Moo-Hyeog Im, A. M. Abd El-Aty, Hua Shao, Yongxin She

    Diterbitkan 2022-06-01
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  8. 8
    A Robust Method for Simultaneous Determination and Risk Assessment of Multiresidual Pesticides in Fishery Products

    A Robust Method for Simultaneous Determination and Risk Assessment of Multiresidual Pesticides in Fishery Products oleh Myungheon Kim, Tae-hwa Kim, Jong-Woo Park, Yoonmi Lee, Mi-Ra Jo, Yong-Sun Moon, Moo-Hyeog Im

    Diterbitkan 2024-08-01
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