Hasil Pencarian - Monique Zagorec

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  1. 1
    Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages

    Special Issue: Beneficial Microorganisms for Food Manufacturing—Fermented and Biopreserved Foods and Beverages oleh Régine Talon, Monique Zagorec

    Diterbitkan 2017-11-01
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  2. 2
    Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics

    Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics oleh Amélie Rouger, Odile Tresse, Monique Zagorec

    Diterbitkan 2017-08-01
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  3. 3
    Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products

    Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products oleh Monique Zagorec, Marie-Christine Champomier-Vergès

    Diterbitkan 2017-09-01
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  4. 4
    Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary histories.

    Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary histories. oleh Stéphane Chaillou, Isabelle Lucquin, Afef Najjari, Monique Zagorec, Marie-Christine Champomier-Vergès

    Diterbitkan 2013-01-01
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  5. 5
    Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

    Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data oleh Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou

    Diterbitkan 2020-08-01
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  6. 6
    Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions

    Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions oleh Nassima Illikoud, Rodérick Gohier, Dalal Werner, Célia Barrachina, David Roche, Emmanuel Jaffrès, Monique Zagorec

    Diterbitkan 2019-11-01
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  7. 7
    One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

    One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070 oleh Nassima Illikoud, Christophe Klopp, Alain Roulet, Olivier Bouchez, Nathalie Marsaud, Emmanuel Jaffrès, Monique Zagorec

    Diterbitkan 2018-10-01
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  8. 8
    Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei

    Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei oleh Afef Najjari, Houda Amairi, Stéphane Chaillou, Diego Mora, Abdellatif Boudabous, Monique Zagorec, Hadda Ouzari

    Diterbitkan 2016-01-01
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  9. 9
    A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

    A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions oleh Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Nicolas Moriceau, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré

    Diterbitkan 2022-04-01
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  10. 10
    Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.

    Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing... oleh Simon Poirier, Olivier Rué, Raphaëlle Peguilhan, Gwendoline Coeuret, Monique Zagorec, Marie-Christine Champomier-Vergès, Valentin Loux, Stéphane Chaillou

    Diterbitkan 2018-01-01
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  11. 11
    Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)

    Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss) oleh Nicolas Helsens, Nicolas Helsens, Ségolène Calvez, Hervé Prevost, Agnès Bouju-Albert, Aurélien Maillet, Albert Rossero, Dominique Hurtaud-Pessel, Monique Zagorec, Catherine Magras

    Diterbitkan 2020-12-01
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  12. 12
    Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a <i>Lactococcus lactis</i> Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt

    Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a <i>Lactococcus lactis</i> Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham w... oleh Stéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, Albert Rossero, Valérie Anthoine, Marie Champomier-Vergès, Nicolas Moriceau, Sandrine Rezé, Jean-Luc Martin, Sandrine Guillou, Monique Zagorec

    Diterbitkan 2022-02-01
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  13. 13
    Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705.

    Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705. oleh Lucrecia C Terán, Sergio A Cuozzo, María C Aristimuño Ficoseco, Silvina Fadda, Stéphane Chaillou, Marie-Christine Champomier-Vergès, Monique Zagorec, Elvira M Hébert, Raúl R Raya

    Diterbitkan 2020-01-01
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  14. 14
    Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

    Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios oleh Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, Ngoc-Du Martin Luong, Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou, on behalf of the ANR Redlosses Consortium Group

    Diterbitkan 2023-10-01
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  15. 15
    Contribution of omics to biopreservation: Toward food microbiome engineering

    Contribution of omics to biopreservation: Toward food microbiome engineering oleh Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

    Diterbitkan 2022-08-01
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  16. 16
    Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

    Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industriall... oleh Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou

    Diterbitkan 2020-06-01
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