Hasil Pencarian - Monique Tan

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  1. 1
    Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study

    Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study oleh Feng He, Joan K Morris, Monique Tan, Graham MacGregor

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  2. 2
    Twenty‐Four‐Hour Urinary Sodium and Potassium Excretion in China: A Systematic Review and Meta‐Analysis

    Twenty‐Four‐Hour Urinary Sodium and Potassium Excretion in China: A Systematic Review and Meta‐Analysis oleh Monique Tan, Feng J. He, Changqiong Wang, Graham A. MacGregor

    Diterbitkan 2019-07-01
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  3. 3
    Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets

    Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets oleh Roberta Alessandrini, Feng J. He, Kawther M. Hashem, Monique Tan, Graham A. MacGregor

    Diterbitkan 2019-05-01
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  4. 4
    24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysis

    24-hour sodium and potassium excretion in the Americas: a systematic review and meta-analysis oleh Isabel Valero-Morales, Monique Tan, Yu Pei, Feng J He, Graham A MacGregor

    Diterbitkan 2022-11-01
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  5. 5
    What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland

    What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland oleh Fabien Pellegrino, Monique Tan, Celine Richonnet, Raphaël Reinert, Sophie Bucher Della Torre, Angeline Chatelan

    Diterbitkan 2024-05-01
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  6. 6
    Effect of zoledronic acid on serum calcium in Paget’s disease patients after educational strategies to improve calcium and vitamin D supplementation

    Effect of zoledronic acid on serum calcium in Paget’s disease patients after educational strategies to improve calcium and vitamin D supplementation oleh Joseph R. Tucci, Henry G. Bone, Guoqin Su, Monique Tan, Zafer E. Ozturk, Paul Aftring

    Diterbitkan 2015-08-01
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  7. 7
    Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks

    Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks oleh Sonia Pombo-Rodrigues, Kawther M. Hashem, Monique Tan, Zoe Davies, Feng J. He, Graham A. MacGregor

    Diterbitkan 2020-03-01
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  8. 8
    Sodium content of restaurant dishes in China: a cross-sectional survey

    Sodium content of restaurant dishes in China: a cross-sectional survey oleh Wenwen Du, Huijun Wang, Jiguo Zhang, Xiaofan Zhang, Nan Wei, Yuan Li, Monique Tan, Puhong Zhang, Feng J. He

    Diterbitkan 2022-02-01
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  9. 9
    Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.

    Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis. oleh Jing Song, Mhairi K Brown, Monique Tan, Graham A MacGregor, Jacqui Webster, Norm R C Campbell, Kathy Trieu, Cliona Ni Mhurchu, Laura K Cobb, Feng J He

    Diterbitkan 2021-10-01
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  10. 10
    Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

    Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation oleh Yu Liu, Yuan Li, Feng J He, Graham A MacGregor, Liping Huang, Puhong Zhang, Huijun Wang, Monique Tan, Jingmin Ding, Yishan Wang, Yuzhu Song, Chunlei Guo, Terry Harris, Le Dong, Yuxia Ma

    Diterbitkan 2021-10-01
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