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    Glucose Oxidase, an Enzyme “Ferrari”: Its Structure, Function, Production and Properties in the Light of Various Industrial and Biotechnological Applications

    Glucose Oxidase, an Enzyme “Ferrari”: Its Structure, Function, Production and Properties in the Light of Various Industrial and Biotechnological Applications oleh Jacob A. Bauer, Monika Zámocká, Juraj Majtán, Vladena Bauerová-Hlinková

    Diterbitkan 2022-03-01
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