Hasil Pencarian - Monika Wroniszewska

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    Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat

    Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat oleh Danuta Jaworska, Elżbieta Rosiak, Eliza Kostyra, Katarzyna Jaszczyk, Monika Wroniszewska, Wiesław Przybylski

    Diterbitkan 2021-07-01
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