Hasil Pencarian - Monika Szymańska-Chargot

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  1. 1
    Sensing the Structural Differences in Cellulose from Apple and Bacterial Cell Wall Materials by Raman and FT-IR Spectroscopy

    Sensing the Structural Differences in Cellulose from Apple and Bacterial Cell Wall Materials by Raman and FT-IR Spectroscopy oleh Artur Zdunek, Monika Szymańska-Chargot, Justyna Cybulska

    Diterbitkan 2011-05-01
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  2. 2
    Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

    Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces oleh Monika Szymańska-Chargot, Monika Chylińska, Karolina Gdula, Arkadiusz Kozioł, Artur Zdunek

    Diterbitkan 2017-10-01
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  3. 3
    Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics

    Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics oleh Renata Różyło, Monika Szymańska-Chargot, Artur Zdunek, Urszula Gawlik-Dziki, Dariusz Dziki

    Diterbitkan 2022-05-01
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  4. 4
    Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity

    Green Synthesis of Silver Nanoparticles Using Natural Extracts with Proven Antioxidant Activity oleh Jolanta Flieger, Wojciech Franus, Rafał Panek, Monika Szymańska-Chargot, Wojciech Flieger, Michał Flieger, Przemysław Kołodziej

    Diterbitkan 2021-08-01
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  5. 5
    Soluble Extracellular Polymeric Substances Produced by <i>Parachlorella kessleri</i> and <i>Chlorella vulgaris</i>: Biochemical Characterization and Assessment of Their Cadmium and Lead Sorption Abilities

    Soluble Extracellular Polymeric Substances Produced by <i>Parachlorella kessleri</i> and <i>Chlorella vulgaris</i>: Biochemical Characterization and Assessment of Their Cadmium and... oleh Wioleta Ciempiel, Magdalena Czemierska, Monika Szymańska-Chargot, Artur Zdunek, Dariusz Wiącek, Anna Jarosz-Wilkołazka, Izabela Krzemińska

    Diterbitkan 2022-10-01
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  6. 6
    Polymers Sorption Properties towards Photosynthetic Pigments and Fungicides

    Polymers Sorption Properties towards Photosynthetic Pigments and Fungicides oleh Małgorzata Tatarczak-Michalewska, Jolanta Flieger, Justyna Kawka, Wojciech Płaziński, Tomasz Klepka, Piotr Flieger, Monika Szymańska-Chargot

    Diterbitkan 2021-04-01
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  7. 7
    The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production

    The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production oleh Monika Szymańska-Chargot, Jolanta Cieśla, Patrycja Pękala, Piotr M. Pieczywek, Wiesław Oleszek, Marcin Żyła, Zbigniew Szkopek, Artur Zdunek

    Diterbitkan 2022-04-01
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  8. 8
    Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation

    Plasmodiophora brassicae-Triggered Cell Enlargement and Loss of Cellular Integrity in Root Systems Are Mediated by Pectin Demethylation oleh Karolina Stefanowicz, Monika Szymanska-Chargot, William Truman, Piotr Walerowski, Marcin Olszak, Adam Augustyniak, Arkadiusz Kosmala, Artur Zdunek, Robert Malinowski

    Diterbitkan 2021-07-01
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  9. 9
    Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles

    Evaluation of Nanocomposite Made of Polylactic Acid and Nanocellulose from Carrot Pomace Modified with Silver Nanoparticles oleh Monika Szymańska-Chargot, Monika Chylińska, Piotr M. Pieczywek, Anna Walkiewicz, Giorgia Pertile, Magdalena Frąc, Krystian J. Cieślak, Artur Zdunek

    Diterbitkan 2020-04-01
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  10. 10
    Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins

    Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins oleh Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

    Diterbitkan 2021-05-01
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  11. 11
    Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method

    Determination of the Optimum Harvest Window for Apples Using the Non-Destructive Biospeckle Method oleh Anna Skic, Monika Szymańska-Chargot, Beata Kruk, Monika Chylińska, Piotr Mariusz Pieczywek, Andrzej Kurenda, Artur Zdunek, Krzysztof P. Rutkowski

    Diterbitkan 2016-05-01
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  12. 12
    Multimodal Spectroscopic Imaging of Pea Root Nodules to Assess the Nitrogen Fixation in the Presence of Biofertilizer Based on Nod-Factors

    Multimodal Spectroscopic Imaging of Pea Root Nodules to Assess the Nitrogen Fixation in the Presence of Biofertilizer Based on Nod-Factors oleh Katarzyna Susniak, Mikolaj Krysa, Dominika Kidaj, Monika Szymanska-Chargot, Iwona Komaniecka, Katarzyna Zamlynska, Adam Choma, Jerzy Wielbo, Leopold L. Ilag, Anna Sroka-Bartnicka

    Diterbitkan 2021-11-01
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  13. 13
    The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process

    The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process oleh Nataliia Kutyrieva-Nowak, Agata Leszczuk, Lamia Ezzat, Dimitris Kaloudas, Adrian Zając, Monika Szymańska-Chargot, Tomasz Skrzypek, Afroditi Krokida, Khansa Mekkaoui, Evangelia Lampropoulou, Panagiotis Kalaitzis, Artur Zdunek

    Diterbitkan 2024-03-01
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  14. 14
    Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source.

    Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Ci... oleh Siemowit Muszyński, Ewa Tomaszewska, Piotr Dobrowolski, Małgorzata Kwiecień, Dariusz Wiącek, Izabela Świetlicka, Małgorzata Skibińska, Monika Szymańska-Chargot, Jolanta Orzeł, Michał Świetlicki, Marta Arczewska, Mariusz Szymanek, Mykola Zhyla, Monika Hułas-Stasiak, Halyna Rudyk, Agnieszka Tomczyk-Warunek

    Diterbitkan 2018-01-01
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