Hasil Pencarian - Monika Okrouhlá

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  1. 1
    Relationships between changes in Holstein cow’s body condition, acetone and urea content in milk and cervical mucus and sperm survival

    Relationships between changes in Holstein cow’s body condition, acetone and urea content in milk and cervical mucus and sperm survival oleh Jan Beran, Luděk Stádník, Jaromír Ducháček, Monika Okrouhlá

    Diterbitkan 2012-01-01
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  2. 2
    Effects of frying oil type on its stability and composition of fried food

    Effects of frying oil type on its stability and composition of fried food oleh Josef Soukup, Lenka Kouřimská, Monika Sabolová, Monika Okrouhlá

    Diterbitkan 2022-04-01
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  3. 3
    The relationship between fatty acid and citric acid concentrations in milk from Holstein cows uring the period of negative energy balance

    The relationship between fatty acid and citric acid concentrations in milk from Holstein cows uring the period of negative energy balance oleh Jaromir DUCHÁČEK, Luděk STÁDNÍK, Jan BERAN, Monika OKROUHLÁ

    Diterbitkan 2012-12-01
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  4. 4
    COMPARISON OF DIFFERENT SORTING OF FATTY ACID IN BOVINE MILK IN RELATION TO BODY CONDITION OF CZECH FLECKVIEH DAIRY COWS

    COMPARISON OF DIFFERENT SORTING OF FATTY ACID IN BOVINE MILK IN RELATION TO BODY CONDITION OF CZECH FLECKVIEH DAIRY COWS oleh Jaromir DUCHACEK, Ludek Stadnik, Jan BERAN, Monika OKROUHLA

    Diterbitkan 2013-09-01
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  5. 5
    The effect of sex on meat quality of fallow deer (Dama dama) from the farm located in the Middle Bohemia

    The effect of sex on meat quality of fallow deer (Dama dama) from the farm located in the Middle Bohemia oleh Vladislav Švrčula, Klára Košinová, Monika Okrouhlá, Darina Chodová, Vlastimil Hart

    Diterbitkan 2019-01-01
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  6. 6
    Changes in milk fatty acid composition in relation to indicators of energy balance in Holstein cows

    Changes in milk fatty acid composition in relation to indicators of energy balance in Holstein cows oleh Jaromír Ducháček, Mojmír Vacek, Luděk Stádník, Jan Beran, Monika Okrouhlá

    Diterbitkan 2012-01-01
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  7. 7
    Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat

    Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat oleh Monika Okrouhlá, Roman Stupka, Jaroslav Čítek, Nicole Lebedová, Kateřina Zadinová

    Diterbitkan 2018-10-01
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  8. 8
    Does feed restriction and pasture affect carcass composition and meat quality of fast-growing chickens?

    Does feed restriction and pasture affect carcass composition and meat quality of fast-growing chickens? oleh Eva Tůmová, Darina Chodová, Jan Tyl, Monika Okrouhlá, Tarek A. Ebeid

    Diterbitkan 2024-01-01
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  9. 9
    Factors affecting the fatty acid composition and fat oxidative stability in pigs

    Factors affecting the fatty acid composition and fat oxidative stability in pigs oleh Karel Vehovsky, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Luboš Brzobohatý

    Diterbitkan 2015-03-01
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  10. 10
    The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs

    The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs oleh Luboš Brzobohatý, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Karel Vehovsky

    Diterbitkan 2015-03-01
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  11. 11
    Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows

    Body condition score and milk fatty acid composition in early lactation of Czech Fleckvieh cows oleh Jaromír Ducháček, Luděk Stádník, Jan Beran, Monika Okrouhlá, Mojmír Vacek, Martina Doležalová

    Diterbitkan 2013-01-01
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  12. 12
    Guinea fowl (Numida meleagris) eggs and free-range housing: a convenient alternative to laying hens' eggs in terms of food safety?

    Guinea fowl (Numida meleagris) eggs and free-range housing: a convenient alternative to laying hens' eggs in terms of food safety? oleh Ondřej Krunt, Lukáš Zita, Adam Kraus, Monika Okrouhlá, Darina Chodová, Roman Stupka

    Diterbitkan 2021-04-01
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  13. 13
    Effect of lean meat proportion on the chemical composition of pork

    Effect of lean meat proportion on the chemical composition of pork oleh Monika Okrouhlá, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Milan Trnka, Eva Kluzáková

    Diterbitkan 2008-12-01
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  14. 14
    The Effect of Farming System Type on Piglet Production

    The Effect of Farming System Type on Piglet Production oleh Kamila Pokorná, Jaroslav Čítek, Kateřina Zadinová, Monika Okrouhlá, Nicole Lebedová, Roman Stupka

    Diterbitkan 2020-01-01
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  15. 15
    Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids

    Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids oleh Jaromír Ducháček, Luděk Stádník, Martin Ptáček, Jan Beran, Monika Okrouhlá, Matúš Gašparík

    Diterbitkan 2020-03-01
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  16. 16
    The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows

    The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows oleh Luděk Stádník, Jaromír Ducháček, Monika Okrouhlá, Martin Ptáček, Jan Beran, Roman Stupka, Lukáš Zita

    Diterbitkan 2013-11-01
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  17. 17
    THE EFFECT OF THE BACKFAT THICKNESS LOSS ON REPRODUCTION IN LACTATING SOWS

    THE EFFECT OF THE BACKFAT THICKNESS LOSS ON REPRODUCTION IN LACTATING SOWS oleh Luboš Brzobohatý, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Karel Vehovsky, David Kureš

    Diterbitkan 2015-06-01
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  18. 18
    Effect of cow energy status on the hypercholesterolaemic fatty acid proportion in raw milk

    Effect of cow energy status on the hypercholesterolaemic fatty acid proportion in raw milk oleh Jaromír DUCHÁČEK, Luděk STÁDNÍK, Martin PTÁČEK, Jan BERAN, Monika OKROUHLÁ, Jaroslav ČÍTEK, Roman STUPKA

    Diterbitkan 2014-06-01
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  19. 19
    Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

    Sensory quality of meat from crossbred boars in relation to their age and slaughter weight oleh Lenka KOUŘIMSKÁ, Jaroslav ČÍTEK, Kateřina ZADINOVÁ, Monika OKROUHLÁ, Zdeňka PANOVSKÁ, Yunus KHATRI, Roman STUPKA

    Diterbitkan 2018-10-01
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  20. 20
    Influence of the use of nurse sows on their lifetime performance

    Influence of the use of nurse sows on their lifetime performance oleh Kamila Pokorná, Jaroslav Čítek, Kateřina Zadinová, Monika Okrouhlá, Nicole Lebedová, Michal Komosný, Roman Stupka

    Diterbitkan 2020-03-01
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