Hasil Pencarian - Monika Jarošová

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  1. 1
    Elemental analysis of coffee: a comparison of ICP-MS and AAS methods

    Elemental analysis of coffee: a comparison of ICP-MS and AAS methods oleh Monika Jarošová, David Milde, Martin Kuba

    Diterbitkan 2014-08-01
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  2. 2
    Effect of Low‑ And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers

    Effect of Low‑ And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers oleh Jiří Zelenka, Eva Mrkvicová, Ondřej Šťastník, Monika Jarošová, Tomáš Vlčko, Ludmila Ohnoutková

    Diterbitkan 2017-01-01
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  3. 3
    Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris

    Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris oleh Mack Moyo, Stephen O. Amoo, Adeyemi O. Aremu, Jiri Gruz, Michaela Šubrtová, Monika Jarošová, Petr Tarkowski, Petr Tarkowski, Karel Doležal

    Diterbitkan 2018-01-01
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