Hasil Pencarian - Monica Truninger

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  1. 1
    As bases plurais da confiança alimentar nos produtos orgânicos: da certificação ao 'teste da minhoca'

    As bases plurais da confiança alimentar nos produtos orgânicos: da certificação ao 'teste da minhoca' oleh Monica Truninger

    Diterbitkan 2013-06-01
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  2. 2
    Consumidores e agricultura orgânica em Portugal: significados e (des)confiança

    Consumidores e agricultura orgânica em Portugal: significados e (des)confiança oleh Mónica Trüninger

    Diterbitkan 2020-04-01
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  3. 3
    Comida escolares en Portugal: gobernabilidad de las prácticas alimentarias de los niños

    Comida escolares en Portugal: gobernabilidad de las prácticas alimentarias de los niños oleh Monica Truninger, Ana Horta, Jose Teixeira

    Diterbitkan 2015-05-01
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  4. 4
    Ambiente, paisagem, património e economia: Os conflitos em torno de parques eólicos em Portugal

    Ambiente, paisagem, património e economia: Os conflitos em torno de parques eólicos em Portugal oleh Ana Delicado, Luís Silva, Luís Junqueira, Ana Horta, Susana Fonseca, Mónica Truninger

    Diterbitkan 2013-05-01
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  5. 5
    Estado social e alimentação escolar: Criatividade na austeridade

    Estado social e alimentação escolar: Criatividade na austeridade oleh Mónica Truninger, José Teixeira, Ana Horta, Sílvia Alexandre, Vanda A. da Silva

    Diterbitkan 2014-01-01
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  6. 6
    Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework

    Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework oleh Lisa Roque, João Graça, Monica Truninger, David Guedes, Lúcia Campos, Markus Vinnari, Cristina Godinho

    Diterbitkan 2022-12-01
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  7. 7
    Climate adaptation, transitions, and socially innovative action-research approaches

    Climate adaptation, transitions, and socially innovative action-research approaches oleh Inês S. Campos, Filipe M. Alves, João Dinis, Monica Truninger, André Vizinho, Gil Penha-Lopes

    Diterbitkan 2016-03-01
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  8. 8
    Promoting plant-based eating in meat-centric meal contexts: a field study

    Promoting plant-based eating in meat-centric meal contexts: a field study oleh David Guedes, Vasco Brazão, Lisa Roque, Lúcia Campos, Cristina Godinho, Monica Truninger, Markus Vinnari, João Graça

    Diterbitkan 2023-11-01
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  9. 9
    Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation

    Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation oleh Magda Hann, Rosalie Allison, Mónica Truninger, Luís Junqueira, Alexandre Silva, Pia Touboul Lundgren, Virginie Lacroix Hugues, Marion Godard, Ágnes Fehér, Eszter Csenki, Dávid Szakos, Gyula Kasza, Neville Q. Verlander, Gina Chen, Alicia Demirjian

    Diterbitkan 2022-09-01
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  10. 10
    Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

    Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men) oleh Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau

    Diterbitkan 2021-10-01
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  11. 11
    Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study

    Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study oleh Rowshonara Syeda, Pia Touboul Lundgren, Gyula Kasza, Monica Truninger, Carla Brown, Virginie Lacroix-Hugues, Tekla Izsó, Paula Teixeira, Charlotte Eley, Noémie Ferré, Atilla Kunszabo, Cristina Nunes, Catherine Hayes, Dimitra Gennimata, Dávid Szakos, Cliodna Ann Miriam McNulty

    Diterbitkan 2021-05-01
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  12. 12
    Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.

    Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. oleh Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira

    Diterbitkan 2021-01-01
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