Hasil Pencarian - Monica Trif

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  1. 1
    Personalised nutritional powder for elderly developed in OPTIFEL European Project

    Personalised nutritional powder for elderly developed in OPTIFEL European Project oleh Monica TRIF, Lavinia MURESAN, Malte BETHKE

    Diterbitkan 2016-11-01
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  2. 2
    OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR

    OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR oleh Malte BETHKE, Lavinia MURESAN, Monica TRIF

    Diterbitkan 2016-11-01
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  3. 3
    Special Issue “Smart Polymeric Films and Coatings for Food Packaging Applications”

    Special Issue “Smart Polymeric Films and Coatings for Food Packaging Applications” oleh Sneh Punia Bangar, Yuthana Phimolsiripol, Monica Trif

    Diterbitkan 2023-11-01
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  4. 4
    Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations

    Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations oleh Alexandru Vasile Rusu, Monica Trif, João Miguel Rocha

    Diterbitkan 2023-08-01
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  5. 5
    Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0)

    Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0) oleh Sneh Punia Bungar, Nitya Sharma, Monica Trif, Muhammad Adeel

    Diterbitkan 2023-09-01
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  6. 6
    Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry

    Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry oleh Vandana Chaudhary, Sneh Punia Bangar, Neha Thakur, Monica Trif

    Diterbitkan 2022-02-01
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  7. 7
    Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production

    Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production oleh Laura Mitrea, Monica Trif, Adriana-Florinela Cătoi, Dan-Cristian Vodnar

    Diterbitkan 2017-11-01
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  8. 8
    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II oleh Monica Trif, Alexandru Rusu, Tuba Esatbeyoglu, Fatih Ozogul, Fatih Ozogul

    Diterbitkan 2024-02-01
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  9. 9
    Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity

    Optimized Peppermint Essential Oil Microcapsules Loaded into Gelatin-Based Cryogels with Enhanced Antimicrobial Activity oleh Didem Demir, Gulden Goksen, Seda Ceylan, Monica Trif, Alexandru Vasile Rusu

    Diterbitkan 2023-06-01
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  10. 10
    Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues

    Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues oleh Rana Muhammad Aadil, Monica Trif, Seydi Yıkmış, Muhammad Shahid Riaz Rajoka

    Diterbitkan 2023-09-01
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  11. 11
    Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota

    Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota oleh Monica Trif, Ann-Kristin Schwarze, Malte Bethke, Berta Alvarez Penedo, Alexandru Rusu

    Diterbitkan 2021-01-01
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  12. 12
    Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project)

    Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project) oleh Alexandru Vasile RUSU, Berta ALVAREZ PENEDO, Malte BETHKE, Ann Kristin SCHWARZE, Monica TRIF

    Diterbitkan 2020-05-01
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  13. 13
    Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review

    Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review oleh Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, Priyanka Kajla, Manoj Kumar, Monica Trif

    Diterbitkan 2021-09-01
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  14. 14
    Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings

    Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings oleh Anil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, Jose Manuel Lorenzo, Monica Trif

    Diterbitkan 2022-06-01
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  15. 15
    ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage

    ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage oleh Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, Heba Hassan Salama, Alexandru Vasile Rusu, Monica Trif

    Diterbitkan 2023-02-01
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  16. 16
    Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review

    Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review oleh Gurvendra Pal Singh, Sneh Punia Bangar, Tianxi Yang, Monica Trif, Vinod Kumar, Dinesh Kumar

    Diterbitkan 2022-05-01
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  17. 17
    Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review

    Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review oleh Kshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, Vandana Chaudhary, Monica Trif, Alexandru Rusu

    Diterbitkan 2022-01-01
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  18. 18
    Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour

    Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour oleh Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, Alexandru Rusu, Monica Trif, Sukhvinder Singh Purewal

    Diterbitkan 2022-06-01
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  19. 19
    Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

    Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets oleh Sneh Punia Bangar, Kawaljit Singh Sandhu, Monica Trif, Alexandru Rusu, Ioana Delia Pop, Manoj Kumar

    Diterbitkan 2022-01-01
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  20. 20
    Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil

    Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil oleh Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, Preeti Dhandhi, Manish Kumar, Monica Trif, Alexandru Rusu

    Diterbitkan 2021-12-01
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