Hasil Pencarian - Monica Macaluso

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  1. 1
    Ozone and Bioactive Compounds in Grapes and Wine

    Ozone and Bioactive Compounds in Grapes and Wine oleh Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro, Chiara Sanmartin

    Diterbitkan 2021-11-01
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  2. 2
    Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

    Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine oleh Alessandro Bianchi, Isabella Taglieri, Monica Macaluso, Chiara Sanmartin, Angela Zinnai, Francesca Venturi

    Diterbitkan 2023-07-01
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  3. 3
    Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread

    Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread oleh Alessandro Bianchi, Isabella Taglieri, Angela Zinnai, Monica Macaluso, Chiara Sanmartin, Francesca Venturi

    Diterbitkan 2022-11-01
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  4. 4
    Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil

    Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil oleh Monica Macaluso, Nicola Mercanti, Ylenia Pieracci, Roberto Mangia, Piero Giorgio Verdini, Angela Zinnai

    Diterbitkan 2024-07-01
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  5. 5
    Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation

    Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation oleh Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Giulio Scappaticci, Andrea Marianelli, Angela Zinnai

    Diterbitkan 2024-04-01
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  6. 6
    Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation

    Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation oleh Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai

    Diterbitkan 2024-08-01
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  7. 7
    Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects

    Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects oleh Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso, Angela Zinnai

    Diterbitkan 2024-03-01
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  8. 8
    Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality

    Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality oleh Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Massimo Fedel, Francesco Brazzarola, Fabrizio Palla, Piero Giorgio Verdini, Angela Zinnai

    Diterbitkan 2024-06-01
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  9. 9
    Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

    Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance oleh Simona Dominici, Francesca Marescotti, Chiara Sanmartin, Monica Macaluso, Isabella Taglieri, Francesca Venturi, Angela Zinnai, Maria Sole Facioni

    Diterbitkan 2022-05-01
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  10. 10
    Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results

    Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results oleh Monica Macaluso, Nicola Mercanti, Giulio Scappaticci, Elena Lannocca, Linda Rossi, Luca Guidi, Paolo Tondello, Francesco Brazzarola, Angela Zinnai

    Diterbitkan 2023-11-01
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  11. 11
    Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan Bread

    Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan Bread oleh Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai

    Diterbitkan 2023-07-01
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  12. 12
    <i>Citrus reticulata</i> Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder

    <i>Citrus reticulata</i> Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder oleh Jacopo Spezzini, Valerio Ciccone, Monica Macaluso, Ylenia Pieracci, Guido Flamini, Sandra Donnini, Vincenzo Calderone, Lara Testai, Angela Zinnai

    Diterbitkan 2024-09-01
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  13. 13
    Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

    Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation? oleh Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, Chiara Sanmartin, Giuseppe Ferroni, Monica Macaluso, Fabrizio Palla, Guido Flamini, Angela Zinnai

    Diterbitkan 2022-03-01
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  14. 14
    A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

    A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas oleh Alessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, Fabrizio Palla, Monica Macaluso, Giuseppe Ferroni, Chiara Sanmartin, Francesca Venturi, Angela Zinnai

    Diterbitkan 2021-09-01
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  15. 15
    Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine

    Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine oleh Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Alessandro Bianchi, Francesca Venturi, Francesca Venturi, Stefano Brizzolara, Angela Zinnai, Angela Zinnai, Pietro Tonutti

    Diterbitkan 2021-11-01
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  16. 16
    Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits

    Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits oleh Francesca Venturi, Susanna Bartolini, Chiara Sanmartin, Matteo Orlando, Isabella Taglieri, Monica Macaluso, Mariella Lucchesini, Alice Trivellini, Angela Zinnai, Anna Mensuali

    Diterbitkan 2019-06-01
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  17. 17
    Application of Five Different <i>Chlorella</i> sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

    Application of Five Different <i>Chlorella</i> sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byprod... oleh Monica Macaluso, Carolina Chiellini, Adriana Ciurli, Lorenzo Guglielminetti, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Alessandro Bianchi, Francesca Venturi, Angela Zinnai

    Diterbitkan 2022-05-01
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  18. 18
    Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

    Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients oleh Roberta Ascrizzi, Isabella Taglieri, Cristina Sgherri, Guido Flamini, Monica Macaluso, Chiara Sanmartin, Francesca Venturi, Mike Frank Quartacci, Luisa Pistelli, Angela Zinnai

    Diterbitkan 2018-12-01
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  19. 19
    Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake

    Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake oleh Isabella Taglieri, Chiara Sanmartin, Francesca Venturi, Monica Macaluso, Angela Zinnai, Silvia Tavarini, Andrea Serra, Giuseppe Conte, Guido Flamini, Luciana G. Angelini

    Diterbitkan 2020-07-01
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  20. 20
    The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

    The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil oleh Chiara Sanmartin, Francesca Venturi, Cristina Sgherri, Anita Nari, Monica Macaluso, Guido Flamini, Mike Frank Quartacci, Isabella Taglieri, Gianpaolo Andrich, Angela Zinnai

    Diterbitkan 2018-11-01
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