Hasil Pencarian - Monica Anese

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  1. 1
    Re-thinking functional food development through a holistic approach

    Re-thinking functional food development through a holistic approach oleh Marilisa Alongi, Monica Anese

    Diterbitkan 2021-06-01
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  2. 2
    Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages

    Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages oleh Marilisa Alongi, Sonia Calligaris, Monica Anese

    Diterbitkan 2019-07-01
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  3. 3
    Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs

    Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs oleh M. Adília Lemos, Katarína Sárniková, Francesca Bot, Monica Anese, Graham Hungerford

    Diterbitkan 2015-06-01
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  4. 4
    Effects of Oral Administration of Silymarin in a Juvenile Murine Model of Non-alcoholic Steatohepatitis

    Effects of Oral Administration of Silymarin in a Juvenile Murine Model of Non-alcoholic Steatohepatitis oleh Veronica Marin, Silvia Gazzin, Sabrina E. Gambaro, Matteo Dal Ben, Sonia Calligaris, Monica Anese, Alan Raseni, Claudio Avellini, Pablo J. Giraudi, Claudio Tiribelli, Natalia Rosso

    Diterbitkan 2017-09-01
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  5. 5
    Effects of coffee with different roasting degrees on obesity and related metabolic disorders

    Effects of coffee with different roasting degrees on obesity and related metabolic disorders oleh Claudia I. Gamboa-Gómez, Laura J. Barragán-Zúñiga, Fernando Guerrero-Romero, Gerardo Martínez-Aguilar, José Luis Gónzalez, Almendra A. Valenzuela-Ramírez, Juan A. Rojas-Contreras, Monica Anese, Maribel Cervantes Flores, Marilisa Alongi

    Diterbitkan 2023-12-01
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