Hasil Pencarian - Monica AMORIELLO

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  1. 1
    Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique

    Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique oleh Tiziana Amoriello, Francesco Mellara, Monica Amoriello, Roberto Ciccoritti

    Diterbitkan 2024-07-01
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  2. 2
    A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits

    A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits oleh Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Monica Amoriello, Roberto Ciccoritti

    Diterbitkan 2023-12-01
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  3. 3
    Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains

    Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains oleh Tiziana Amoriello, Francesco Mellara, Vincenzo Galli, Monica Amoriello, Roberto Ciccoritti

    Diterbitkan 2020-10-01
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  4. 4
    Innovation in Pinsa Romana Production: a Response Surface Methodology Approach

    Innovation in Pinsa Romana Production: a Response Surface Methodology Approach oleh Tiziana Amoriello, Francesco Mellara, Luigi Bartoli, Vincenzo Galli, Monica Amoriello

    Diterbitkan 2021-07-01
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  5. 5
    Validation of chemical analyses of atmospheric deposition in forested European sites

    Validation of chemical analyses of atmospheric deposition in forested European sites oleh Erwin ULRICH, Gabriele TARTARI, Nils KOENIG, Kirsti DEROME, John DEROME, Nicholas CLARKE, Andrea CARCANO, Silvia ARISCI, Tiziana AMORIELLO, Monica AMORIELLO, Rosario MOSELLO

    Diterbitkan 2005-08-01
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