Hasil Pencarian - Moneera O. Aljobair

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  1. 1
    Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder

    Physicochemical, nutritional, and sensory quality and storage stability of cookies: effect of clove powder oleh Moneera O. Aljobair

    Diterbitkan 2022-12-01
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  2. 2
    Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina

    Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina oleh Moneera O. Aljobair, Najla A. Albaridi, Amal N. Alkuraieef, Nora M. AlKehayez

    Diterbitkan 2021-01-01
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  3. 3
    Laccase Production from Local Biomass Using Solid State Fermentation

    Laccase Production from Local Biomass Using Solid State Fermentation oleh Shoaib Hasan, Zahid Anwar, Waseem Khalid, Fareed Afzal, Muddassar Zafar, Usman Ali, Mohammed Y. Refai, Mohamed Afifi, Ammar AL-Farga, Moneera O. Aljobair

    Diterbitkan 2023-02-01
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  4. 4
    Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model

    Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB... oleh Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, Beenish, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir

    Diterbitkan 2022-12-01
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  5. 5
    Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

    Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends oleh Muhammad Abdul Rahim, Muhammad Imran, Saadia Ambreen, Faima Atta Khan, Joe M. Regenstein, Fahad Al-Asmari, Sadaf Oranab, Muhammad Nadeem, Imtiaz Hussain, Muhammad Zubair Khalid, Waseem Khalid, Moneera O. Aljobair, Isam A. Mohamed Ahmed

    Diterbitkan 2023-09-01
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